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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.

    Recipe #63802

    I'm a dump and pour kind of cook, so it was hard to decide amounts, but this is an easy, "what should we do with chicken breasts?" recipe that is quick and healthy, too. This recipe is very forgiving. Like a lot of garlic? Add more! Don't like oregano? Leave it out!

    Recipe #61510


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