If you dislike any crunch in your potato salad and love mustard, this is the recipe for you!
This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat.
*Prep time does not include the boiling, peeling or cubing of potatoes and eggs.
Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal.
I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian.
*Great for Cinco de Mayo with a Mexican fruit salad, fish tacos and some Coronas!