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    You are in: Home / Suzie Boozie's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving.

    Recipe #317669

    Just like Mama use to make back at the trailer park.

    Recipe #213145

    Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian. *Great for Cinco de Mayo with a Mexican fruit salad, fish tacos and some Coronas!

    Recipe #302106

    If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat. *Prep time does not include the boiling, peeling or cubing of potatoes and eggs.

    Recipe #296594

    Perfect "dish" for your Vegas wedding, Elvis party, or kitch BBQ. Taken from Raymondo in Greensboro.

    Recipe #213150

    Hillbilly beer.

    Recipe #213147

    A delious, quick & easy cheesecake.

    Recipe #210143


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