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    30 Recipes

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    These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).

    Recipe #515024

    This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

    Recipe #514266

    Delicious fudge includes a 1-pound chocolate bunny in the ingredients. Simple to make, rich, sweet and creamy. This is my children's favourite. Maybe because of the funny name?

    Recipe #454408

    This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven.

    Recipe #409527

    Nutritious waffles that are still light and yummy. This is a variation on a recipe that came with my waffle iron.

    Recipe #319516

    Traditional date squares using spelt flour instead of wheat and sucanat instead of brown sugar. You can use 1 1/2 cups whole spelt or 2 cups light spelt instead of part whole and part light. Nice and not too sweet.

    Recipe #292453

    Bread-machine recipe using spelt flour. Healthy and delicious. Prep time includes bread machine time but not final rise in loaf pan. May be different according to your machine.

    Recipe #292449

    Kool-Aid sweetened with stevia instead of sugar. My family loves it, and with the strong Kool-Aid flavour, there is no stevia taste.

    Recipe #230851

    A nice, nutty granola with oats, barley flakes (check your health food store), almonds and dates. Sweetened with honey.

    Recipe #223159

    A classic dessert, prepared in a healthier way. Uses spelt flour and honey.

    Recipe #221132

    Delicious and not too sweet. You may use spelt flour as an alternative to wheat, and honey and sucanat instead of sugar. Instructions are long, but not too difficult.

    Recipe #220298

    A healthier version, sweetened with honey.

    Recipe #219322

    Delicious vanilla ice cream sweetened with maple syrup or honey.

    Recipe #215189

    This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.

    Recipe #213970

    This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Recipe #213970 or your own.

    Recipe #213962

    Recipe #192514

    Recipe #192438

    Here is an old-time favorite prepared by an updated method. I searched high and low for a good recipe for smooth tapioca pudding and this is my favourite. I sweeten it with maple syrup but you can use something else. Needs to soak overnight. Note: This pudding will thicken as it cools.

    Recipe #192299

    This is a great recipe that I have made many times for company. Everyone loves it. It is sweetened with maple syrup and honey.

    Recipe #192294

    This is cake and sauce baked in one dish. It is quick and easy.

    Recipe #192287

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