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    255 Recipes

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    from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.

    Recipe #432591

    From Taste of Home--make ahead to allow for chilling time.

    Recipe #429394

    From Southern Living---October 2009. You can substitute pomegranate or orange juice for the blood orange juice.

    Recipe #429380

    Bon Appetit---June 2010--from the Foun Seasons Bella Vista restaurant in Santa Barbara.

    Recipe #429378

    From Bon Appetit---Molly Wizenberg

    Recipe #429329

    From Family Circle May 2010--slow cooker chili

    Recipe #429324

    From Cooking Light. Serve over wide rice noodles to catch the sauce.

    Recipe #402973

    Recipe #402972

    From Cooking Light...make a day ahead as it has to freeze overnight.

    Recipe #402829

    From Cooking Light...use satsuma oranges for the orange juice or tangerines if you can't get satsumas

    Recipe #402374

    From Southern Living Nov 2009

    Recipe #397792

    From Family Circle...Oct 2009

    Recipe #396614

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