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Member since Mar 2002
| Time to Make
Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time.
The best Christmas snack you'll ever try---everyone starts asking for it weeks before Thanksgiving. A friend gave me the recipe, and she had found it in a magazine, "Southern Living Lady", I think.
Captures the taste of Chile Rellenos without the hassle involved. Spicy enough to be interesting but not "hot" at all. I use just a sprinkle of cayenne, no Tabasco. The seasoning comes from the Chorizo.
Everyone's favorite. My son has been out of college for 8 years and his Aggie buddies are still calling, wanting the recipe for their brides.
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