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    You are in: Home / Chef #365329's Public Recipes
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    3 Recipes

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    This is from the "new" Joy of Cooking. One of the best additions to the book, it comes very close to Chinese restaurant flavor.

    Recipe #450806

    I honestly don't remember where this one came from - I just have a photocopy. But it is an incredibly flavorful stew. Great over polenta, couscous, potatoes. Stored in a tightly covered container, this stew will freeze well for up to 6 months, though the basil will darken in color. You might want to freshen it up with some fresh shredded basil or chopped parsley.

    Recipe #501764

    From Indian Home Cooking, by Suvir Seran and Stephanie Lyness. This recipe always comes out great "This chicken curry is a staple for Lahoris and a great introduction to chicken curries for the novice Indian cook. Serve it with rice and a Raita."

    Recipe #503099


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