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This recipe was taken from a Sebastiani vineyard cookbook I bought for my Mom. The lemon and orange peel give these biscotti a wonderful flavor!
My friend Luisa gave me this recipe at my wedding shower. I've prepared it several times and it is always a hit. always better when it has a chance to set. Add your favorite topping. Enjoy!
I took this recipe from the food section of our local newspaper years ago. It's a lovely moist muffin. Lots of flavor.
Taken from 'Richard & Co' owner Richard Friesen in Downtown Vancouver
Maple-Nut Coffee Twist
Tortellini With Peas and Bacon
Kokosmakronen (German Coconut Macaroons)
Lemon-Tarragon Chicken Salad Sandwiches
Chocolate Delight - Hcg - P2/P3/P4
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