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    47 Recipes

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    Taken from Cook's Ilustrated. Toast the bread as close as possible to the time at which you plan to assemble the bruschetta. If you prefer, grill the bread. After trimming the ends, you should have 8 to 10 slices.

    Recipe #95729

    Someone made this over a weekend, and it was so good, I asked for the recipe. I think it tastes better with fresh coconut milk.

    Recipe #349947

    7 Reviews |  By rainna

    The ultimate Hummus dip no one can resist! There won't be anything left in the bowl by the end of the evening.

    Recipe #89524

    This is my creation, done in my favourite spices. Best with Ciabatta bread.

    Recipe #380244

    1 Reviews |  By rainna

    Great with any kind of pasta, garnished with some grilled asparagus. The cilantro adds a wonderful flavour and aroma to the dish. Can be kept up to a week in the refrigerator.

    Recipe #89502

    2 Reviews |  By rainna

    Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest of mine practically drank up the whole sauce.

    Recipe #261452

    The flavours is a little like focaccia, but a French chef told me this bread comes from his provincial town, where people eat this like a bread stick, with a little olive oil. I tried this with italian style, olive oil and balsamic vinegar, and some nice, matured cheese. It's pretty good. I would imagine the dough makes for a great sandwich bread too.

    Recipe #352064

    3 Reviews |  By rainna

    I had this in the afternoon one day, it was something light and refreshing to have for lunch, but was told that in Colombia, people have this for breakfast. I think, it's great, any time of the day.

    Recipe #133905

    Recipe #449248

    3 Reviews |  By rainna

    I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

    Recipe #109289

    I love Strawberry Jam.

    Recipe #354222

    A little bit of work, but worth the effect. Adapted from the Tasty Traveler's Lunchbox.

    Recipe #242980

    Recipe #438564

    I like eating carrot cake, and it's so much better when there's frosting in every bite.

    Recipe #472082

    This a Peruvian dish of potatoes which is to accompany most dishes like Arroz con Pollo, or a beef stew called Lomo Saltado.

    Recipe #240618

    I learnt how to do this today at the Westin Kuala Lumpur. They are very good and moist. You can put any thing on top for garnish, like chocolate, blueberries, or even a Snicker's bite size bar.

    Recipe #304005

    1 Reviews |  By rainna

    Kids love these.

    Recipe #92849

    2 Reviews |  By rainna

    This reminds me of an asian version of Tiramisu. Recipe from Malini's Kitchen --

    Recipe #154399

    1 Reviews |  By rainna

    Rich and decadent. Adapted from Cooks' Illustrated magazine.

    Recipe #149340

    Sometimes I like eating these in front of the television, and don't realise I had actually finished a whole jar!

    Recipe #92850

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