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    47 Recipes

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    3 Reviews |  By rainna

    I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.

    Recipe #379373

    I learnt how to do this today at the Westin Kuala Lumpur. They are very good and moist. You can put any thing on top for garnish, like chocolate, blueberries, or even a Snicker's bite size bar.

    Recipe #304005

    This is a cupcake with a nice cookie on top. It has a distinctive honey taste and very nutty.

    Recipe #255519

    3 Reviews |  By rainna

    I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

    Recipe #109289

    3 Reviews |  By rainna

    The first time I had this stew was in a remote town in Morocco. The smell of the spices, bursting through the steam caught my attention, then, the flavours melted in my mouth. Serve with couscous or bread.

    Recipe #96955

    It's a little like Pang Susie, except it has a tuna filling instead. I like the pastry best.

    Recipe #502404

    This is a party starter that can be made in advance

    Recipe #500598

    Memories of Oujda, Morocco here.

    Recipe #477198

    I like eating carrot cake, and it's so much better when there's frosting in every bite.

    Recipe #472082

    I like to eat this with some onion rice, grilled plantain and avocado salad

    Recipe #468963

    Recipe #449248

    Recipe #438564

    In Jamaica, you will find little stalls by the side of the road with a barbecue drum filled with their specialty Jerk Chicken or Jerk Pork.

    Recipe #437508

    When I think of family gatherings, the first thing that comes to mind are these cabbage rolls. My first memories of these cabbage rolls was a Christmas night, at age 5 or 6. My parents were at my grand uncle's home, with the adults. The family's maid swept all the young ones and sat us down on the kitchen table, with our legs dangling down. Then, she brought a huge plate of rice, mixed with these cabbage rolls, and proceded to feed us one by one, forming the meal in a rice ball with her hand. It was so good, that everyone of those kids today, look forward to cabbage rolls with steam rice at every Christmas. This recipe was handwritten by my Godmother for me. At the end of the recipe she writes, "Happy Eating."

    Recipe #386578

    This is adapted from Ellice Handy's recipe book. It's a favourite tea party cake. I usually use small banana variety, called Pisang Mas in Malaysia

    Recipe #380266

    This is my creation, done in my favourite spices. Best with Ciabatta bread.

    Recipe #380244

    My friend ET shared this recipe with me. It's really good, I can't stop eating them. You can use any cookie cutter for it.

    Recipe #372132

    I love Strawberry Jam.

    Recipe #354222

    The flavours is a little like focaccia, but a French chef told me this bread comes from his provincial town, where people eat this like a bread stick, with a little olive oil. I tried this with italian style, olive oil and balsamic vinegar, and some nice, matured cheese. It's pretty good. I would imagine the dough makes for a great sandwich bread too.

    Recipe #352064

    This is great for Christmas, but I like them any time of the week.

    Recipe #351882

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