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    47 Recipes

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    8 Reviews |  By rainna

    The ultimate Hummus dip no one can resist! There won't be anything left in the bowl by the end of the evening.

    Recipe #89524

    3 Reviews |  By rainna

    I had this one day, at a Persian restaurant in Kuala Lumpur. It was so good with some okra stew or oxtail stew that I had to try it myself. Serving is for two people, because that's how many people live at home.

    Recipe #100657

    3 Reviews |  By rainna

    Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it was delicious. Last nite, a Peruvian friend came over and cooked something that completely blew my tastebuds and I craved for even more. She cooked Arroz con Pollo a la Peru.

    Recipe #232346

    3 Reviews |  By rainna

    I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

    Recipe #109289

    3 Reviews |  By rainna

    The first time I had this stew was in a remote town in Morocco. The smell of the spices, bursting through the steam caught my attention, then, the flavours melted in my mouth. Serve with couscous or bread.

    Recipe #96955

    3 Reviews |  By rainna

    I had this in the afternoon one day, it was something light and refreshing to have for lunch, but was told that in Colombia, people have this for breakfast. I think, it's great, any time of the day.

    Recipe #133905

    3 Reviews |  By rainna

    I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.

    Recipe #379373

    2 Reviews |  By rainna

    Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest of mine practically drank up the whole sauce.

    Recipe #261452

    2 Reviews |  By rainna

    This reminds me of an asian version of Tiramisu. Recipe from Malini's Kitchen -- http://www.infolanka.com/recipes/

    Recipe #154399

    1 Reviews |  By rainna

    I love anything banana! This is a lovely banana dessert courtesy of Anthony Worrall Thompson.

    Recipe #97569

    1 Reviews |  By rainna

    Great with any kind of pasta, garnished with some grilled asparagus. The cilantro adds a wonderful flavour and aroma to the dish. Can be kept up to a week in the refrigerator.

    Recipe #89502

    1 Reviews |  By rainna

    Every Sunday, my Colombian friends get together and have a big cook-out for lunch, and they share in fellowship. I like observing the merriment. They make group cooking a lot of fun. Today, they made a kidney bean stew which tastes absolutely wonderful. I think the flavour was in the lard. This is one of those dishes that tastes better if kept for the next day.

    Recipe #109324

    1 Reviews |  By rainna

    This is equivalent to a Kas Kas Curry my grandmother used to make. The gravy is delicious.

    Recipe #240789

    1 Reviews |  By rainna

    It doesn't take much to do this cake, but it tastes great!

    Recipe #92848

    1 Reviews |  By rainna

    Rich and decadent. Adapted from Cooks' Illustrated magazine.

    Recipe #149340

    1 Reviews |  By rainna

    Kids love these.

    Recipe #92849

    1 Reviews |  By rainna

    This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia.

    Recipe #238217

    This is my creation, done in my favourite spices. Best with Ciabatta bread.

    Recipe #380244

    This is adapted from Ellice Handy's recipe book. It's a favourite tea party cake. I usually use small banana variety, called Pisang Mas in Malaysia

    Recipe #380266

    I was always interested in the crumble in peach crumble, but never liked the peach filling. Today, I decided to use bananas, and everyone went into a dreamy "Mmmmmmm...." with the first bite.

    Recipe #75414

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