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    47 Recipes

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    2 Reviews |  By rainna

    Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest of mine practically drank up the whole sauce.

    Recipe #261452

    This is a cupcake with a nice cookie on top. It has a distinctive honey taste and very nutty.

    Recipe #255519

    A little bit of work, but worth the effect. Adapted from the Tasty Traveler's Lunchbox.

    Recipe #242980

    1 Reviews |  By rainna

    This is equivalent to a Kas Kas Curry my grandmother used to make. The gravy is delicious.

    Recipe #240789

    I like to serve these during Christmas with a variety of other cookies and cakes. Children love them.

    Recipe #240626

    This a Peruvian dish of potatoes which is to accompany most dishes like Arroz con Pollo, or a beef stew called Lomo Saltado.

    Recipe #240618

    Recipe #239133

    1 Reviews |  By rainna

    This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia.

    Recipe #238217

    3 Reviews |  By rainna

    Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it was delicious. Last nite, a Peruvian friend came over and cooked something that completely blew my tastebuds and I craved for even more. She cooked Arroz con Pollo a la Peru.

    Recipe #232346

    2 Reviews |  By rainna

    This reminds me of an asian version of Tiramisu. Recipe from Malini's Kitchen --

    Recipe #154399

    1 Reviews |  By rainna

    Rich and decadent. Adapted from Cooks' Illustrated magazine.

    Recipe #149340

    3 Reviews |  By rainna

    I had this in the afternoon one day, it was something light and refreshing to have for lunch, but was told that in Colombia, people have this for breakfast. I think, it's great, any time of the day.

    Recipe #133905

    1 Reviews |  By rainna

    Every Sunday, my Colombian friends get together and have a big cook-out for lunch, and they share in fellowship. I like observing the merriment. They make group cooking a lot of fun. Today, they made a kidney bean stew which tastes absolutely wonderful. I think the flavour was in the lard. This is one of those dishes that tastes better if kept for the next day.

    Recipe #109324

    3 Reviews |  By rainna

    I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

    Recipe #109289

    I'm not a fan of nuts, but I love a good chocolate chip cookie.

    Recipe #103564

    3 Reviews |  By rainna

    I had this one day, at a Persian restaurant in Kuala Lumpur. It was so good with some okra stew or oxtail stew that I had to try it myself. Serving is for two people, because that's how many people live at home.

    Recipe #100657

    1 Reviews |  By rainna

    I love anything banana! This is a lovely banana dessert courtesy of Anthony Worrall Thompson.

    Recipe #97569

    3 Reviews |  By rainna

    The first time I had this stew was in a remote town in Morocco. The smell of the spices, bursting through the steam caught my attention, then, the flavours melted in my mouth. Serve with couscous or bread.

    Recipe #96955

    Taken from Cook's Ilustrated. Toast the bread as close as possible to the time at which you plan to assemble the bruschetta. If you prefer, grill the bread. After trimming the ends, you should have 8 to 10 slices.

    Recipe #95729

    1 Reviews |  By rainna

    It doesn't take much to do this cake, but it tastes great!

    Recipe #92848

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