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    You are in: Home / eillena's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By eillena

    A great yogurt based smoothie!

    Recipe #233508

    This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.

    Recipe #259508

    This is from the cookbook "Twelve Months of Monastery Soups"

    Recipe #259511

    1 Reviews |  By eillena

    From "The Everything Cooking for Two Cookbook".

    Recipe #262228

    1 Reviews |  By eillena

    This is from the cookbook "Twelve Months of Monastery Soups"

    Recipe #259568

    1 Reviews |  By eillena

    This is a family favourite recipe. It was my husband's grandmother's recipe.

    Recipe #233869

    4 Reviews |  By eillena

    This a simple cucumber salad from one of my friends.

    Recipe #233868

    1 Reviews |  By eillena

    A favourite summer salad in our home.

    Recipe #232544

    2 Reviews |  By eillena

    This is my favourite smoothie!

    Recipe #200136

    This a great mango salsa that I serve with a coconut crusted salmon. This recipe is courtesy of the cookbook "Eat, Shrink and Be Merry".

    Recipe #232542

    This is my grandmother's recipe that she always makes at Christmas. It's a a quick and easy square to make. It calls for the rainbow colored sweetened coconut.

    Recipe #199985

    2 Reviews |  By eillena

    I love hot chocolate especially when it's made from scratch! This recipe is from "Vegetarian Times, Low-Fat and Fast Mexican". The cayenne pepper is optional but I really like the bite it adds to the hot chocolate!

    Recipe #256187

    From the cookbook "Twelve Months of Monastery Soups". It originally called for 1/3 cup of olive oil.

    Recipe #259492

    I made up this soup recipe last summer. I use Jackson-Triggs Merlot - a great Ontario wine. I used bottled roasted red peppers as I didn't have any fresh red peppers at the time. Feel free to substitute fresh roasted red peppers.

    Recipe #232550

    From "The Everything Cooking for Two Cookbook."

    Recipe #264514


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