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    106 Recipes

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    Really easy chocolatey pudding for two

    Recipe #386760

    I love love love the Mc Griddle, but no recipe even came close! The secret apparently is Maple Syrup crystals which can be made using Recipe #348532 or using this recipe. I cannot take credit for the pancake recipe - its my favorite Recipe #25690

    Recipe #348557

    Great for sprinkling into pancakes or onto muffins/cookies and other treats. Be very careful not to burn yourself. Great when used in Recipe #348557 Use real maple syrup - pancake syrup is watered down and just wont crystallize the same! There is NO REAL USE for the water in the ingredients list, don't mix water in! I just needed two ingredients to post the recipe

    Recipe #348532

    This recipe spawned from a can of apple pie filling, a long week, no milk and a craving. I looked high and low on the site for a recipe that truly looked easy as I was dog tired and nothing that I found had the ingredients I wanted or liked, and I wanted a completely covered pie like top without all the work of making a pie crust. This is the result, enjoy! I would think you can substitute other pie fillings, but the extra stuff in the filling mix may need to be adjusted/omitted. This recipe works best if put in an 8" round glass dish produces a thin cobbler and enough topping to coat it completely without a lot of fuss trying to make it stretch. For anything larger I would at least double or if you like more filling, just double those ingredients. Goes great with a scoop of vanilla bean ice cream on top!

    Recipe #321442

    You can view a video of how to make this recipe at www.digitalcookbook.tv Another flavored chutney may be used but mango is preferred. I couldn't hear the sound on the video for this for some reason, so I've adapted the directions like I always do because the amount of chutney didn't seem to equal its use, so less chutney may be used origionally it was 5 tbsp. I will re-do them better when I can view or you may wanna try and view yourself.

    Recipe #316988

    You can find a video on how to make this at Digitalcookbook.tv From The Irish Pub Cookbook by Margaret M. Johnson

    Recipe #313583

    You can find a video on how to make this at www.Digitalcookbook.tv Cooking with the stars! Comedian Paul Rodriguez's Honey Cabbage Salad. Throw any extra favorite veggies or meats into this as you would like.

    Recipe #313382

    This recipes comes from me trying to "fix" another recipe on the site but it ended up being a whole new recipe. I think it turned out very well, and It's something we really enjoy. Make it as sweet or spicy as you like by messing with the amounts of brown sugar (not the molasses!) and chili flakes. Enjoy! This recipe includes sauce for rice but be careful, if you cook it too long the chicken will soak up the sauce fast, if your looking for more of a sticky glaze, cook it a little longer and leave the lid off during most of the cooking. I have only made it sticky without the vegetables added, so if your worried about overcooking, wait to add or cook them separately. I would also suggest chopping into pieces when raw and pan frying the chicken to help seal it some so it doesn't break down as much when cooking. I would be wary reducing the amount of water to reduce cooking time, as it changes the flavor, and not for the better IMHO.

    Recipe #309113

    Adapted From America's Best: A Collection of Savory Recipes. Volume 2

    Recipe #278038

    From America's Best: A Collection of Savory Recipes. Volume 1

    Recipe #278028

    From Americas Best: A Collection of Savory Recipes. Volume 1

    Recipe #278027

    From Microwave Entertaining. Be wary of cooking times for your microwave, this is a rather old cook book, and I believe the wattages have gone up from the time it was published. My suggestion is if you have a newer microwave to only microwave for one minute the first time, adding +30 on until its hot or syrupy, three the second, then one , adding +30 until tender :) unless you have an old low wattage microwave like me! Please note, the recipe calls for green onions/scallions, other large onions are not an do-able substitution.

    Recipe #277714

    Recipe #277658

    Recipe #277595

    From Time Life: a Quintet of Cuisines

    Recipe #276797

    Drink recipe found on Familyoven.com OP Andi C. serving size for a 1 oz shotglass

    Recipe #275935

    This is a combo of many great recipes here on zaar adjusted to fit the likes of our family.

    Recipe #265849

    Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time

    Recipe #259940

    From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first to grill

    Recipe #256267

    please consult your vet before changing your pets diet. This recipe origionally called for 1 tbsp of garlic powder. garlic is OK in small amounts but consult your vet before adding garlic to your pets diet. the serving amount is just a guess

    Recipe #250946

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