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    106 Recipes

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    From Time Life: a Quintet of Cuisines

    Recipe #276797

    From Time Life: Cooking of the British Isles

    Recipe #276059

    From Time Life: the cooking of the British Isles. Salt content looks astounding for this recipe, but I'm not sure what the effect of cutting it will be. Serving size based on a commercial pickle jar that says 17 servings per quart

    Recipe #276057

    From Time Life: Cooking of the British Isles

    Recipe #276055

    From Time Life: Cooking of the British Isles

    Recipe #276056

    From Time life: Cooking of the British Isles:

    Recipe #276053

    From Time Life: Cooking of the British Isles. it says in Scotland they are traditionally buttered and served with herring or cheese but may also be spread with honey or jam

    Recipe #276051

    Drink recipe found on OP Andi C. serving size for a 1 oz shotglass

    Recipe #275935

    The measurements are from, but these have been served at parties in our area for years using Rumpleminze instead of Vodka (or I'm sure you could use peppermint schnapps) for a chocolate mint Jello pudding shot! as for the yield, it has been a while, but I will update as I get exacts.

    Recipe #275769

    This is a combo of many great recipes here on zaar adjusted to fit the likes of our family.

    Recipe #265849

    Food Around the World: The Cooking of Italy (Time Life)

    Recipe #264949

    Food Around the World: The Cooking of Italy (Time Life)

    Recipe #264902

    Foods of the World: The Cooking of Italy - Time life. Any other "soft cheese" will work well instead or mixed in with the mozzarella - consider if you wouldn't melt it to make a dip - don't put it in these. *note* suggested Risotto Recipes - Recipe #99860 or Recipe #32295.

    Recipe #264899

    Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time

    Recipe #259940

    From Latin American Cooking, Time Life.

    Recipe #258709

    Recipe #258690

    From Latin American Cooking (Time Life).

    Recipe #257765

    From Black Forest Cuisine im sure chicken breasts could be very easily substituted for the whole roasting chickens, as the recipe is mostly about the sauce but if you do,*important* be sure to have enough chicken broth on hand (canned or homemade with bullion) to amount to 3 cups reduced

    Recipe #256272

    From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time even shorter. TIP: Put the "show side" down first to grill

    Recipe #256267

    from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes

    Recipe #251825

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