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    106 Recipes

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    From America's Best: A Collection of Savory Recipes. Volume 1

    Recipe #278028

    From Americas Best: A Collection of Savory Recipes. Volume 1

    Recipe #278027

    From Americas Best: A Collection of Savory Recipes. Volume 1

    Recipe #278022

    From Americas Best: A Collection of Savory Recipes. Volume 1

    Recipe #278014

    From America's Best - A Collection of Savory Recipes Volume 1

    Recipe #278004

    From Microwave Entertaining. Be wary of cooking times for your microwave, this is a rather old cook book, and I believe the wattages have gone up from the time it was published. My suggestion is if you have a newer microwave to only microwave for one minute the first time, adding +30 on until its hot or syrupy, three the second, then one , adding +30 until tender :) unless you have an old low wattage microwave like me! Please note, the recipe calls for green onions/scallions, other large onions are not an do-able substitution.

    Recipe #277714

    From Microwave Entertaining

    Recipe #277706

    From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions beforehand fill it right before serving.

    Recipe #277703

    From Microwave entertaining. makes 12 large pieces or 60 small pieces - enough for about 6 pies

    Recipe #277702

    Recipe #277701

    From Microwave Entertaining

    Recipe #277688

    From Microwave Entertaining. If your having no lucking finding zweiback cookies, try the baby section of your local grocery

    Recipe #277687

    Recipe #277677

    from Microwave entertaining. Delishious on meat and poultry

    Recipe #277664

    Recipe #277658

    from Microwave Entertaining

    Recipe #277598

    Recipe #277595

    From Microwave Entertaining. Recipe suggests a combo of strawberries and blueberries for the mixed berries

    Recipe #277579

    From Microwave Entertaining

    Recipe #277575

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