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    39 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This came together from random ingredients I already had on hand and I ended up absolutely loving it!

    Recipe #484817

    Oatmeal raisin muffins… wait for it… rolled in butter, cinnamon, and sugar! Yes pleeeease!

    Recipe #472857

    These muffins are so yummy, you'll forget they're loaded with so vitamins and fiber. You could give them an extra boost with a couple tablespoons of ground flax seed if you want, too! Yum.

    Recipe #472171

    Sweet potato fries are a favorite in our house and are so satisfying they could almost be a meal on their own. This is a savory version of our favorite fries. We enjoy dipping ours in barbecue sauce!

    Recipe #469607

    While Matt was deployed I played around with this recipe and I just knew he would love them as much as Riley and I did so I finally made them this past weekend. The verdict? Quoted - “I demolished them.”

    Recipe #468717

    Creamy Mushroom Soup

    Recipe #468660

    A satisfying delicious dessert that also looks quite impressive! Get your kids involved for a fun activity they'll love to make and eat!

    Recipe #468587

    Inspired by the barbacoa pork served at Chipotle restaurants but my husband actually prefers this recipe! We serve it with cilantro-lime rice, Monterrey jack cheese, and Pico de Gallo.

    Recipe #468586

    A vegan breakfast smoothie that kids will enjoy.

    Recipe #468585

    I prefer making chocolate milk by the cup rather than buying pre-made stuff. Not only is it cheaper but it feels more special.

    Recipe #468583

    I haven't personally tried this yet, but it sounds so yummy and a great alternative to the usual cobbler! Note: The last three ingredients are for the Topping!

    Recipe #387681

    Traditional Mexican cookies Note: toss nuts into a food processor to make chopping easier! Note: Preperation time does not include chilling and cooling time

    Recipe #387425

    Very easy, just top the batter with the jam and it bakes into the cupcake making a yummy little donut! Note: there are two measurements for the sugar. When the directions call for the sugar, add both measurments at that time.

    Recipe #387421

    I always remember drinking these as a little girl when my mom would take me to the mexican restaurant. Classic.

    Recipe #387414

    Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that the cook time does not include soaking the beans overnight.

    Recipe #360464

    This goes well on any chocolate cake, but especially the Chocolate Suicide Cake!

    Recipe #360461

    This is a "stick to your ribs" meal! Plus, it can be served as a meal all by itself!

    Recipe #360451

    Delicious side that also smells wonderful while cooking!

    Recipe #360436

    Yes, suicide, because when you taste it, you will die!!! It's sooo good! If you want to make it vegan, use vegan chocolate instead of regular. F.Y.I., the soy milk may be replaced with regular milk.

    Recipe #360430

    I've made this recipe both with hamburger and with veggie crumbles, and both ways it rocks. The only difference is that when I use veggie crumbles, I saute the onion first. With hamburger, I brown the onion and beef together. You can also use fresh mushrooms of your choice instead of canned!

    Recipe #360429

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