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    189 Recipes

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    My grandma has made this for as long as I can remember. In the last couple of years, I have taken up making this, but have taken to cutting the "sauce" part in half and baking in an 8x8 or 9x9 pan instead for just a little longer (for a thicker and more dense/cakelike pudding, rather than the thinner and more "pudding like" pudding). If you choose the smaller pan, you will want to increase the cooking time slightly.

    Recipe #520094

    Found this recipe online, putting here for safe keeping as we LOVED it, and I don't want to lose it! :) We did double the rice prep here though, as we wanted more of that. I also think I added more cheese (personal preference). The cooking time can be lowered if using leftover rice and chicken.

    Recipe #481747

    My grandmother used to make this all the time when I was growing up. You can change it up by using different ice cream flavors, or using the vanilla cream cookies instead of Hydrox/Oreo cookies, and substituting Carmel topping instead of chocolate syrup! :) Time listed does not include freezing time (as this needs to freeze at least a day before serving to give it time to set up nicely!).

    Recipe #458837

    I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern Living.

    Recipe #444705

    2 Reviews |  By iewe

    No cream soups or anything here -- just veggies! Found in an article online about traditional Greek dishes. The amount of oil listed seems quite high to me, so might consider taking it down a bit.

    Recipe #428349

    4 Reviews |  By iewe

    A simple feta salad with tomatoes and olives. Could easily substitute fresh Greek olives of your choice for the canned black olives. Rest of recipe is easily tweakable to ones own taste (extra cheese, tomatoes, etc.). Serving size is a guess depending on how big one likes their salad (and how much you tweak other ingredients!) :)

    Recipe #428347

    There are lots of Souvlaki recipes on here, but this one is just a bit different. Pretty simple, using lamb. Could tweek to ones own taste with additional herbs, etc.

    Recipe #428242

    31 Reviews |  By iewe

    Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)

    Recipe #428116

    1 Reviews |  By iewe

    I found lots of Honey Cake recipes on 'zaar, but this one was a bit different with the OJ and the Cardamom.. The ingredient list looks like, but really just a lot of yummy spices. I found this recipe online, and it didn't state what size pan to use, so I would just use your best judgement based on the batter produced :)

    Recipe #427561

    1 Reviews |  By iewe

    I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.

    Recipe #427519

    4 Reviews |  By iewe

    A different twist on macaroni with cheese...

    Recipe #427505

    6 Reviews |  By iewe

    A nice twist on the traditional coleslaw. Time listed does not include chilling time.

    Recipe #427484

    Found online -- I like it because the tomato sauce is optional, which makes it a bit different. Full of pasta and cheese! :)

    Recipe #427483

    7 Reviews |  By iewe

    An easy side dish to throw together -- just a few ingredients.

    Recipe #427482

    2 Reviews |  By iewe

    A quick and easy stir-fry dinner from Kraft. Could easily sub chicken in this recipe.

    Recipe #425243

    1 Reviews |  By iewe

    Quick and easy to throw together -- from Kraft. Could easily sub chicken for the beef!

    Recipe #425241

    3 Reviews |  By iewe

    I found this recipe on a German recipe website when looking for pork recipes. I love chicken cordon bleu, and thought this was a great twist on an old favorite. I assume you could use any cheese you liked in this recipe. Putting here for safe keeping.

    Recipe #425238

    1 Reviews |  By iewe

    I found this recipe online -- looks like a tasty combination, and easy to throw together.

    Recipe #425235

    2 Reviews |  By iewe

    I found this on the Taste of Home website -- I love sesame chicken from the Chinese takeout place, and thought this was an interesting twist on a favorite dish. Time listed does not include chilling time, or marinating time.

    Recipe #424871

    2 Reviews |  By iewe

    I got this from Taste of Home German Recipes section. I love stroganoff, and this looks easy to put together (and tasty too!) using mostly stuff I always have on hand. Can throw this together in the morning, and come home to a tasty meal!

    Recipe #424829

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