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    584 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By dojemi

    I found this recipe on the inside of a butter carton. It's difficult to determine the serving size for a snack but the recipe original recipe says 40 (1/2 cup) servings.

    Recipe #143151

    1 Reviews |  By dojemi

    From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really delicious.

    Recipe #143046

    2 Reviews |  By dojemi

    From Al Roker book "Big Bad Book of Barbecue" The only cooking required is for the crust.

    Recipe #141925

    2 Reviews |  By dojemi

    Just found this recipe in Good Housekeeping and I had to save it...and share it.

    Recipe #141920

    This recipe comes from Cafe' Europa in the Fantasyland Hotel at the West Edmonton Mall in Canada and was recently published in Good Housekeeping. Prep time does not include chilling and cooling.

    Recipe #141918

    Just found this recipe this week in The Boston Sunday Globe. I've yet to make these yet, but the picture looks amazing. Had to post it before I lost it. : )

    Recipe #140805

    4 Reviews |  By dojemi

    Here is Marcy Goldman's "sweet" honey cake (from her book, A Treasury of Jewish Holiday Baking) to serve for your Rosh Hashanah dessert. Ms. Goldman writes: "I like a New Year's honey cake to be extra moist and sweet, as good on the day of baking as it is days later: This one is queen of the realm--rich, nicely spiced, in a word, majestic in taste and stature. I went through many variations and tasting sessions until I was satisfied with this definitive cake. One taster gave the ultimate compliment, saying, "This one is worth the price of the book." Like most honey cakes, it is a good keeper and can be made a couple of days ahead".

    Recipe #139475

    1 Reviews |  By dojemi

    This is one of my easiest (and most sinfully delicious!) cheesecakes, and it freezes well.

    Recipe #139473

    Another recipe from my collection.

    Recipe #139297

    2 Reviews |  By dojemi

    I found this recipe on the web. Servings are approximate as it depends on how big you cut them.

    Recipe #139296

    2 Reviews |  By dojemi

    I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.

    Recipe #139168

    1 Reviews |  By dojemi

    All good things mixed into one. Prep time does not include chilling time.

    Recipe #136406

    From the September '04 issue of "In Style" magazine. Instead of dried cannellini beans you may use canned (rinsed and drained well before adding the olive oil, lemon juice and parsley).

    Recipe #133724

    From the September '04 issue of "In Style" magazine.

    Recipe #133723

    I found this recipe on another site ages ago and just came across it in my files. Servings are approximate.

    Recipe #131798

    1 Reviews |  By dojemi

    Direct from the South Beach website. "Embrace the power of antioxidants with a berry good recipe. The following Phase 2 South Beach Diet treat provides disease-fighting nutrients from three sources: blueberries, strawberries, and dark chocolate. How can something so good for you taste so very good, too?"

    Recipe #130559

    5 Reviews |  By dojemi

    This recipe comes from Legal Seafood, a restaurant in Boston.

    Recipe #127335

    Lobster rolls are one of my favorite treats and so simple to prepare. You can purchase the lobsters already cooked or you can boil them yourself. If you chose the latter, boil lobsters according to recipe #126937.

    Recipe #126938

    2 Reviews |  By dojemi

    Nothing easier and tastier than a boiled lobster.

    Recipe #126937

    2 Reviews |  By dojemi

    Another great Weight Watchers recipe.

    Recipe #126856

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