This is the basic old French lemon tart filling which I recalled from my childhood -it took me years to find it. Unlike most lemon tart filling recipes out there,this is clearer in content and is thickened through heating
I buy my pastry cases so have not included a recipe for them-thin to med thickness, semi sweet, pastry cases work best
Displaying up to 20 pages of results. To see all results, sign in or register.