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    You are in: Home / Susie T's Public Recipes
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    43 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I was trying to work out how to make a delicious treat for the kids that was a little healthier than other treats. I had a can of pie apple, some almonds and ingredients that I have always got in the pantry - and this is what I came up with. I love trifle but I don't like the soggy texture so in my trifle recipe I haven't included jelly. It quickly disappeared before I could get a decent photo of it.

    Recipe #110104

    1 Reviews |  By Susie T

    My father has mastered this recipe. He is known to be the best at making paella and was asked by the Spanish Association in his home town to make this dish for a large fundraising occasion. He also makes this dish with chicken or both chicken and pork and uses a special paella pan to cook it over an open fire so that it gets that burnt smokey flavour. If you don't like seafood just don't add them. You can really use any meat you like. Anyway here it is.

    Recipe #107848

    This is very soft and buttery shortbread with a crunchy cococut topping.

    Recipe #107600

    2 Reviews |  By Susie T

    This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.

    Recipe #107386

    This is a delicate biscuit that is really nice with a cup of coffee or tea. I also make these as gifts and place them in a square cardboard cake tray and wrap in cellophane with a beautiful ribbon.

    Recipe #107269

    2 Reviews |  By Susie T

    This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe)

    Recipe #107237

    Another authentic asian recipe given to me. Try my beef and black bean sauce recipe with this.

    Recipe #98587

    2 Reviews |  By Susie T

    I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and authentic it tastes.

    Recipe #98414

    3 Reviews |  By Susie T

    A very nice, light and fluffy cake that everyone will enjoy.

    Recipe #47934

    1 Reviews |  By Susie T

    Nice hearty meal that doesn't take a great deal to prepare. Fills you up and is excellent for diabetics. Use a ready-made barbecue chicken to make it easier.

    Recipe #42659

    2 Reviews |  By Susie T

    A very simple way to serve mushrooms. Friends of ours make these all the time and I tell you, even if you don't like hot chilli, I think you might be surprised how nice they are when you try one.

    Recipe #42563

    7 Reviews |  By Susie T

    A nice slice that will make anyone with a sweet tooth happy.

    Recipe #42562

    1 Reviews |  By Susie T

    A very warm, yummy meal of stuffed beef steaks in a delicious tomato based sauce. It does not have olives in it. It's just the way it is named. Serve with some crusty bread and seasonal vegetables.

    Recipe #34578

    I really love how cheeses are mixed up and put into a delicious recipe like this one. Very nice with just a salad.

    Recipe #34549

    At the time of submitting this recipe I have experienced a very cold and windy winter and this meal was delicious and warmed us up. I have made it into a low-fat version for those of us that don't want to pile on the kilos through winter. I usually buy chicken breast fillets and mince them myself, that way I know there is little fat in it. Chicken mince bought from the supermarket may have very high levels of fat. To make a lower GI for those with diabetes just reduce the amount of white potatoes and replace with sweet potato. Serve with a salad.

    Recipe #34536

    This recipe is usually very high in fat and made with egg yolk and cream. This very tasty version was found in a low-fat cook book and I have never looked back. It is just as good as the real thing. Trust me!

    Recipe #30823

    Extremely quick and easy to make. Will suit any function.

    Recipe #30689

    This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.

    Recipe #26017

    3 Reviews |  By Susie T

    I have made this cake a couple of times now, and everytime I make it, it just tastes better and better. It is so moist and will stay that way if covered with plastic wrap and kept out of the fridge. For all you banana cake lovers, this is the one to try.

    Recipe #25986

    1 Reviews |  By Susie T

    My friend's Greek neighbor gave this recipe to her. I tried this cake and had to ask her for the recipe, so here it is.

    Recipe #25901

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