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    269 Recipes

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    This came from a book called Favorite Recipes The Costco Way

    Recipe #268831

    A great way to use up leftover turkey! This is a favorite at our house, and we hope you enjoy it as well! Enjoying this dish needs an acquired taste for most people, but when I had it the first time, I fell in love with it. My hubby at first didn't like it at all, but the second time he had it he became addicted to it.

    Recipe #268030

    This is sort of like a version of Beef Stroganoff, but it is a very simple recipe. Traditionally, this is served over mashed potatoes.

    Recipe #266815

    These go with Recipe #260124. Mmmmm! This is great stuff! Hope you enjoy! Most Machaca Burritos have green bell pepper in them, but this recipe doesn't have it--add it if you like, sliced and cook with the onions.

    Recipe #260125

    This is a great little recipe. I came up with this on a night that I needed to have dinner be something relatively easy. You can even split this up, bake it, and freeze part of it for a night that you need something quick.

    Recipe #258536

    This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!

    Recipe #232260

    This is the most wonderful shrimp scampi out there!!! It takes less than 5 minutes to prepare, and will have everyone begging you for more! The crushed red pepper flakes gives it a great kick.

    Recipe #229226

    This recipe is FANTASTIC! I am not a bread maker, and this, in true reality, has been the only bread I have ever made without a feeling of helplessness. I am usually at a loss, and feel completely uneasy with making breads, but this recipe has helped tame that fear. I make it easier on myself by using a kitchen mixer for everything, so I dont have to mix it or knead it. I also love the fact that this recipe calls for NO EGGS, and NO REFINED SUGAR. It uses honey to be a natural sweetener, and let me tell you it is delicious!!! I got this recipe from a bread making class that I went to with some church friends. You do not have to use the gluten, enhancer, or lecithin which is what makes it basic, but I want to tell you that I get a much better product by using the first two. I, personally, have never used lecithin.

    Recipe #215319

    These are some yummy cookies that my mom was able to get the recipe for from a cafeteria in Provo Utah. We were there for a wedding of a family member, and went to go get some cookies, and these were one of them. These are the best macaroons I have ever had, and you honestly can get a tummy ache if you eat too many. They are rich and satisfying, and wonderful with a cold tall glass of milk. You can also add a tsp of almond extract, if you like.

    Recipe #208441

    I used this on my hubby's birthday carrot cake. It was wonderful! I love lemon on anything!

    Recipe #208287

    Yummy! Hope you like these!

    Recipe #207671

    Mmmm...I had made a huge amount of Recipe #188644, and we were just dipping tortilla chips in it, when it hit me....YES!! And thus this recipe was created! HOW SIMPLE!!!

    Recipe #206544

    A stew/soup that kids go nuts over--and I have to admit it isn't half bad. ;)

    Recipe #204546

    Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used.

    Recipe #204347

    This came from a magazine called The Childrens Friend many years ago. It is fast, and the kids and I LOVE it!

    Recipe #204346

    I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two of tomato paste on hand. This costs about 50 cents to make. I dont like much salt in mine, but you may like it in yours.

    Recipe #204120

    I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!

    Recipe #195519

    This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.

    Recipe #191254

    This is comfort food at its best. Of course, any type of potato is comfort food to me. I had made these last night, and we had company over, and one person told me to watch out who I told about these because I would be put in charge of making these for funerals, (and they were the best he has had). I was flattered. I hope you enjoy these!

    Recipe #184624

    These are soooo addicting. I have become a Kissables candy addict, and now I have to add these to the list as well!

    Recipe #155697

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