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    You are in: Home / carolinerenee's Public Recipes
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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is very simple and you can use any kind of meat, I just use Bison because it's much leaner and easier on my stomach.

    Recipe #384576

    This is something my DH came up with, this stuff is HOT! But oh so good!

    Recipe #267020

    DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.

    Recipe #147611

    This was an experimental recipe derived from Shepards Pie which turned out to be really delicious but it's also very rich so watch out.

    Recipe #12853

    Great served on Gluten Free Crackers for those who are gluten free. Good flavor and pretty color.

    Recipe #465249

    Sweet tea is best when it's clear not cloudy and good and sweet but not syrupy in my own opinion. I like to mix it just a little sweeter because once you pour it over ice, it gets watered down some and turns out to be just right. This is the recipe that tastes best to me when making homemade ice tea and beats the socks off of the packaged brands not to mention is so much more economical.

    Recipe #458417

    I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across the secret by accident and found out it was just the simplest of ingredients. Edited to add, after doing more experimenting, I have found that not all brands of Mexican Style Cream are the same. The brand that I used in Boston which I have listed here in the ingredients has cream cheese in it and is a certain consistency that other creams may vary on. You may have to tweak it by adding a little cream cheese if the mexican style cream you are using does not list it in it's ingredients and the consistency may vary as well.

    Recipe #455116

    This is so easy to make and when you see the ingredients, you'll freak out till you see how good it tastes!

    Recipe #407395

    This is perfect for someone who has to stay away from dairy, wheat and gluten, and sugar. I would recommend staying away from nuts in the early stages of any diet because of digestion sensitivity.

    Recipe #365870

    Having to limit many foods from my diet, I have done a lot of experimenting and came up with some pretty decent combinations that are not only delicious, but healthy. This is one I make a lot.

    Recipe #300623

    Since finding out that regular salsa has many ingredients I can't have, I decided to make up something that I could and came up with this. It has an interesting flavor and is a great substitute for regular salsa.

    Recipe #300463

    A friend of mine made these up for us one night, she said they came from a concoction her late MIL used to make. They were soo good I asked if I had her permission to post the recipe, this is another simple dish that is out of this world!

    Recipe #195684

    If your tired of Sloppy Joes the same old way, this is a cool variation that my DH experimented with and came up with a keeper!

    Recipe #163189

    A friend of DH's at work gave him a recipe for grilled tomatoes, I tweaked it a little and came up with this, it is really good.

    Recipe #141613

    So simple to make but sooo good.

    Recipe #92871

    This is a unique dish that's perfect for any meal but is best as brunch.

    Recipe #88650

    My Foster Dad used to make this for me all the time when I was a teenager, this usually goes over pretty good with kids. Another one of those comfort foods.

    Recipe #83799

    I make these for my husband to take to work for him and his crew. They love 'em!

    Recipe #81354

    This is a little different from the traditional Tuna Salad, but I found it to be absolutely delish.

    Recipe #80334

    I found this recipe on the net when I had to make a greek dish for my son's history class. I love the marinated Tofu, to me it is just as good as the Feta Cheese it substitutes and healthier, however you can substitute the Feta Cheese for the Tofu if preferred.

    Recipe #71743

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