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    You are in: Home / Michele in NJ's Public Recipes
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    35 Recipes

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    Great with a bowl of your favorite soup. Or with bacon and grits for breakfast. Very sinful...but so good! Hope you give them a try.

    Recipe #155665

    Easy addition to cookie trays! Bourbon and coffee go together very well in these little gems. The bourbon taste is very mellow in these, so you won't have to worry about it being overpowering.

    Recipe #155662

    My version of red velvet cake. This has a pound cake like texture and the frosting is super simple.

    Recipe #155659

    My favorite cole slaw recipe. I'm asked to make this all summer long. Goes great with BBQ. I could almost make a meal out of this on it's own. Reminds me of comfort food because it has all of my favorite flavors all in the same bowl.

    Recipe #155655

    Glazed ham without the mess or fuss.

    Recipe #148583

    Great on a cold night. The apples and brown sugar go perfectly with the brisket. Add some good, warm crusty bread to complete the meal.

    Recipe #148575

    This sure beats any canned red clam sauce! Very easy to put together and cooks in the crock pot in just a few hours.

    Recipe #148574

    We serve these with chili all the time. Great for dunking or floating in soups.

    Recipe #148572

    No fail crockpot bean recipe with loads of flavor.

    Recipe #147998

    You can throw this one together before you go to bed and wake up to a special hot breakfast. Great for company or lazy weekends!

    Recipe #147997

    A side dish that will go with almost anything. We like it best with seafood or a pork roast. This dish freezes like a charm! Great to make ahead and pull out of the freezer for a quick fix side.

    Recipe #147996

    If you like reubens you will really enjoy this spread! I make this a lot for the guys watching football/baseball games. We never have any leftovers. Serve with plain or toasted rye bread slices, crackers, or other sturdy sides.

    Recipe #147995

    Recipe from Sous Chef Bryan Richard of Chez Marcelle. An appetizer to impress.

    Recipe #147994

    Squash and garlic go very well together in this dish. We always add extra parmesan before bringing it to the table.

    Recipe #147993

    No mayo here...just potatoes, bacon, onions and a light vinaigrette. Always fresh tasting and never heavy...goes well with any picnic food. Sometimes I add a little fresh rosemary as a garnish, the flavor goes well with the potatoes and bacon.

    Recipe #147349

    Light, refreshing and lower in the calorie department. I like to add some fresh grated nutmeg to this, it goes great with the mint and ricotta. Great for a special light breakfast or an elegant lunch.

    Recipe #147339

    A taste of summer in a bowl. Very kid friendly. Everyone loves the mixture of fruit and marshmallows.

    Recipe #147336

    From the Griswold Inn in Essex, Connecticut. I can never pass up a grits recipe....and I'm very glad that I made this one. A few unusual ingredients blend together to make a tasty breakfast side dish. Hope you enjoy them as much as I do.

    Recipe #146511

    Comfort food at it's best. My grandmother used to make this when I was a little girl. The shortcake is actually cornbread and the filling is saucy chicken.She never added the peppers, but I added them for flavor and color. A side of greens goes great with this. Brings back a lot of memories, so I thought I's share.

    Recipe #146504

    The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.

    Recipe #146501

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