This is a recipe handed down to me by one of my favorite uncles. Having lived in Texas (and then all over the world while in service) for so long, he became a great cook! This one is cooked up at our place many times a year, especially on chilly days! *Since we live at the beach, we don't wait on a chill; we love it good enough to eat it anytime! It also freezes well, so you need not worry about having too much! Let me know what you think!
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