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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This simple but nutritious dish has become a staple in our home. It is my take on a a Lebanese dish that I love. I used Kohinoor's Exclusive World Rice Series Organic Brown Basmati Rice. I know it can be tricky to cook brown rice but this is my favorite brand, available at ethnic market and online. Recipe works well with plain white rice but you need to decrease cooking time. I used sunflower oil to caramelize the onions just because I do not like the flavor of other oils but you can substitute to suit your taste.

    Recipe #457719

    1 Reviews |  By tulips

    "This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. I use coconut oil but you can substitute for extra virgin olive oil or melted sweet butter. If you do not have Turbinado sugar substitute for other loosely granulated brown sugar. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!"

    Recipe #420119

    Thinking healthy, we just made this broccoli soup at home and we all loved it, including my picky teenage girl. Enjoy!!! A su salud!!!

    Recipe #348467

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