This simple but nutritious dish has become a staple in our home. It is my take on a a Lebanese dish that I love. I used Kohinoor's Exclusive World Rice Series Organic Brown Basmati Rice. I know it can be tricky to cook brown rice but this is my favorite brand, available at ethnic market and online. Recipe works well with plain white rice but you need to decrease cooking time. I used sunflower oil to caramelize the onions just because I do not like the flavor of other oils but you can substitute to suit your taste.