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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A great way to use squash garden overruns! Use Feta cheese if you like the sharp & sour. Use grated Mozzarella if you prefer a sweeter taste. The packaged white Italian mix grated cheeses are good too; experiment with the cheeses but be sure you're using cheeses meant for baking.

    Recipe #484262

    Friend Peggy MacBean's fabulous egg casserole, showing low fat options if you're so inclined. You can throw in crab, bacon, sausage, whatever for variety.

    Recipe #419337

    My mother-in-law's delicious take on Thanksgiving dressing with a wonderful briny taste. Use a 13x9 glass/pyrex dish to bake it in.

    Recipe #246591

    Food Network's Tyler Florence presents this easy method of making gravlax. We serve thin slices on a Triscut cracker with a small dollop of sour cream and some fresh dill sprinkled over.

    Recipe #246583

    Courtesy of Gourmet, March 1998 and Epicurious with my twist on the recipe.

    Recipe #246404

    Baked chicken in one hour, guaranteed! Juicy and delicious!

    Recipe #243582

    Easy pasta salad using surimi (imitation) crab, pasta and poppy seed dressing. Pasta shells or gemelli will work, but rotelli is easy to pick up with the crab and I like the colorful pasta. If you only have a sweet poppy seed dressing, add some red wine vinegar or lime juice to give it some tartness.

    Recipe #243581


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