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    119 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    People can't get enough of these! I got this recipe from the Oct/Nov 2001 Taste of Home.

    Recipe #193969

    This has the nicest autumn-y flavor. I like it served drizzled with maple syrup, but the topping possibilities are endless with this.

    Recipe #192744

    Interesting twist on an old favorite!

    Recipe #191045

    This is one of my favorite snacks.

    Recipe #190954

    This is easy and healthy.

    Recipe #190951

    I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!

    Recipe #190942

    Yum! These are easy and light, yet very good!

    Recipe #190938

    This is elegant, but simple. A different take on classic bruschetta.

    Recipe #190929

    Delicious, easy, and light!

    Recipe #190923

    This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work.

    Recipe #190914

    I adapted this one from a recipe I found in Light & Tasty. There's hardly any sugar, and you really don't miss it!

    Recipe #190907

    Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when I didn't have any others. It's good any way!

    Recipe #190904

    I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!

    Recipe #190899

    When my mom was diagnosed with diabetes I searched for low-carb recipes and this was one of them I came up with. You'll never miss the pasta.

    Recipe #190147

    This is my favorite soup of all time, not to mention the easiest I've ever made! I've made it in a slow-cooker putting all the ingredients in with frozen chicken breasts and added spinach right before serving. Turned out great!

    Recipe #189954

    From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing.

    Recipe #189942

    This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling.

    Recipe #189666

    This is so good! There's no pasta but it's still just as satisfying as if there were. The original recipe didn't have meat so feel free to omit the turkey. If you have leftovers scoop them out of the squash shells into another container, the shells don't keep well.

    Recipe #189663

    I just made this up one morning. Poached eggs on toast is a comfort food for me and I just added a little twist on it.

    Recipe #189631

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