Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when I didn't have any others. It's good any way!
This is my favorite soup of all time, not to mention the easiest I've ever made! I've made it in a slow-cooker putting all the ingredients in with frozen chicken breasts and added spinach right before serving. Turned out great!
This is so good! There's no pasta but it's still just as satisfying as if there were. The original recipe didn't have meat so feel free to omit the turkey. If you have leftovers scoop them out of the squash shells into another container, the shells don't keep well.