I was really craving deviled ham like I used to eat as a kid, but the only recipe I could find that I had all the ingredients for didn't turn out exactly like I remembered. I put this together and it turned out great! I served it on lightly toasted multigrain bread with cheddar cheese and lettuce (I'd leave off the cheese next time, it just wasn't necessary). I didn't measure anything so these are estimates.
This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time.
This is something that I like to throw together for a quick lunch or dinner. I almost always have the ingredients on hand. I usually serve it on Wasa crackers with cheddar cheese melted on top, but it's good on bread or by itself too.