Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Peyton&KaylansMama's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Cool, tropical, refreshing...YUMM! The spiced part is chile powder on the rim of the glass. Made this for a Cinco de Mayo birthday party, they were gone in a hurry I had to make another batch just so I could get one. Courtesy of Everyday Food Magazine May 2011. Note: I used honey in place of agave nectar and canned pineapple instead of fresh/frozen and we added more tequila...much more.

    Recipe #455537

    I made these (with my kids helping) for a kindergarten picnick. They turned out so cute. They were a complete hit with kids and adults. They were so easy to make we are repeating them for Valentines gifts and individually wrapping them with plastic wrap and a cute little pink ribbon. These are fantastic for bake sales too. Use any sprinkles for or sanding sugar for a different theme. The kids were so proud of their creations and had a ton fun making them. No frosting needed!!! I bought my sticks at the dollar store for a huge pack.These spread while baking so make sure you space them about 1 1/2" apart. Courtesy of Martha Stewart Everyday Food Mag October 2007.

    Recipe #447584

    We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? **Watch the pine nuts closely while toasting they burn really quick** servings and time are a complete guess but rest assured this is simple! Enjoy!!

    Recipe #446199

    Courtesy of Everday Food Magazine Nov 2010. These little meatballs were a great quick meal. My girls gobbled them up (no pun intended) they each ate 4! We served them with carrot rice as described in the magazine but I think it would be good with sesame ginger rice or cilantro lime rice too. Recipe says you can cook and freeze for up to 3 mos. Can also be made with ground pork (I used a mix of turkey and pork).

    Recipe #442161

    This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.

    Recipe #429368

    Thai red curry paste and coconut milk are easily found in the asian section of supermarkets. I am making this tomorrow after my Thai friend at work made us curry and I fell in love! Not a list of ingredients that will scare you off. From Martha Stewart Everyday Magazine October 2008.

    Recipe #337436

    I called this Lot to love cause I truly think there's a lot to love about this dish. It is totally healthy and might I add completely delish oh yeah and so simple. I couldn't believe how yummy and easy this was. I LOVE ARTICHOKES..... My husband and I decided next time we are going to grill up some scallops to add to this. I hope you like it too. This recipe is from Everyday Food magazine May 2008.

    Recipe #301297

    This recipe is courtesy of Giada De Laurentiis. I posted this because the version posted here had a lot of missing info. Here's the Real Deal... I made this for a group of about 6 adults and we all loved it. This is a bit different than my normal pasta, but I totally love this!

    Recipe #292001

    A co-worker makes this cake for birthdays. We all ask for it, so finally she just gave us the recipe. Don't pour the sauce on until serving! Warm the sauce a little then pour it on......SO GOOD! It's called a pudding sauce but it's more like a really light caramel sauce (Not like that super sweet stuff for ice cream though). You won't be sorry you tried this one. Makes 2 8 or 9 inch cakes, but double recipe for 9x13 pan.

    Recipe #271343

    From a package of Good Seasons Italian dressing mix. Sounds Yummy and easy. My newest kick is soup, so my poor family has to endure. This one seems like it would appeal to the kiddos. I'll probably use reduced sodium chicken broth and either orzo pasta or my left over white rice ... or maybe pre-cooked wild rice.

    Recipe #270397

    Amazingly simple and so good. I ate so much I had a tummy ache! You have to try this!!! From Everyday Food Magazine November 2007. Served with a green salad and foccacia bread. This will make everyone think you were in the kitchen for hours. **One caution the recipe states to 145 degrees, but we did not find this quite done enough for us**

    Recipe #263926

    I found this one on razzledazzlerecipes.com my nephew asked me to make him a Butterfinger cheesecake for his 18th birthday and I was surprised to find no posted recipes here on zaar. Anyway this is what I turned up. Hope he likes it. Caution cheesecakes need about 8-10 hours to refrigeration so it's best to make the day before.

    Recipe #258544

    This will be a main dish at my house. Clipped this from Family Circle Mag. October 2007. Uses grilled eggplant, onions and tomatoes. Looks Divine!

    Recipe #255515

    From Parent's magazine. I think this will be a real kid pleaser. The picture makes it look like a real Mommy pleaser too! ****UPDATE**** I HAVE MADE THIS NOW & HAVE SOME FURTHER SUGGESTIONS TAKING INTO ACCOUNT REVIEWERS INFO ALSO. I ADDED SOME GARLIC, DRIED MUSTARD AND ITALIAN SEASONING. THIS RECIPE IS A GREAT STARTING POINT YOU CAN ADJUST TO YOUR LIKING. MY OLDER NIECE AND NEPHEW ASKED ME TO MAKE THIS FOR THEM AGAIN. IT IS BLAND IF YOU DON'T MAKE SOME PERSONAL ADJUSTMENTS.** ENJOY AND BE CREATIVE, I CAN'T WAIT TO HEAR WHAT YOU COME UP WITH!

    Recipe #252398

    From Better Homes and Gardens. This looks so great, I bought all the ingredients and I'm waiting for the opportunity to make this. Looks pretty easy.

    Recipe #238045

    From Sunset magazine. The picture looks devine! I am making these for my Fourth of July Celebration. I hope you enjoy. My mouth is watering just looking at the picture. Recipe states that shortcakes can be made 1 day in advance if you cool completely and place in airtight container at room temperature. Sauce can be made ahead a day also; to rewarm place over low heat and stir gently. *Dark Chocolate Sauce Recipe follows in the Directions area*

    Recipe #238044

    This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated 1 week or frozen for 6 weeks.

    Recipe #216111

    I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time.

    Recipe #216110

    This sounds really interesting. Sounds low fat and I am interested to see the stats from Zaar. Let me know what you think! Some day I'll get around to trying all these new and tasty sounding recipes!

    Recipe #214431

    I clipped this from the back of my bacon package. It sounds like it would be a great side with grilled chicken, fish or steak. I can't wait until it stops raining so I can fire up the grill!

    Recipe #214258

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites