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    31 Recipes

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    From The amount of tepid water varies - sometimes you need more water, sometimes not so much.

    Recipe #196370

    From Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.

    Recipe #196133

    Great with strawberries and whipped cream! From

    Recipe #194980

    From Cooking for Engineers ( Tip: If you want to add fillings (e.g. berries) add them after you've poured the batter onto the griddle.

    Recipe #194722

    adapted from

    Recipe #192708

    Recipe #192091

    Easy to make, and very delicious to boot! Looks great too.. So if you're ever too lazy to spend much time on baking, here's a quick treat recipe for you! ;)

    Recipe #191667

    "Dulce de leche is a soft milk-caramel confection that is yet again one of the year's top flavors. If you don't have time to make the sauce, look for it with the ice cream toppings at the market. Note that the baked cheesecake must be chilled overnight before serving." From Epicurious.Com.

    Recipe #191551

    From "The Frog Commissary Cookbook"

    Recipe #191180

    Taken from

    Recipe #191179

    Taken from

    Recipe #191178

    Adapted from

    Recipe #189969

    Taken from Lily Ng (

    Recipe #189717

    yummy goodness!

    Recipe #189523

    Adapted from Jas' Kitchen (

    Recipe #189476

    Adapted from

    Recipe #189475

    Adapted from

    Recipe #189472

    Adapted from

    Recipe #189470

    Taken from

    Recipe #189469

    Adapted from

    Recipe #189467

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