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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    this is almost the same as someone else's recipe but I substituted some low fat things and need to get nutrition info

    Recipe #291801

    Got this from Rachel Rays 2006 Thanksgiving recipe. Can't wait to try it. "This slightly sweet stuffing, made with store-bought pumpkin muffins, is as easy to make as it is delicious! It's a recipe to be truly grateful for!"

    Recipe #291791

    Adapted from Rachel Ray Everyday magazine, November 2006. I'm always looking for new ways to use couscous and easy new ways to cook fish. This looks colorful, fresh and tasty! Will be trying it next week. You can substitute any thin delicate white fish, like red snapper or sole.

    Recipe #291781

    From O Magazine, October 2007. Stock can be made one day in advance, stored in an airtight container, and refrigerated. Wow, didn't imagine making stock was so complicated! Not sure if I'll try this or not.

    Recipe #291570


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