I found this dish in Essence magazine from February of 2006. My husband's family is from Jamaica and I haven't quite mastered curry, but this is a simple curried chicken recipe with a lot of flavor in a short amount of time.
I found this in the Better Homes and Gardens New Cookbook -- Bridal Edition and have since modified this recipe for baby-back ribs. I usually double the amount of ingredients for the sauce (Which I have done below) and if the family wants it a little saucier, I just use whatever BBQ sauce we have in the house. Also, if you like that grilled taste, slip the cooked ribs under the broiler for about 3 minutes before serving.
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
I got this from the Better Homes and Gardens New CookBook, Bridal Edition (several years after I was married!). These are really tasty and easy to make. Served best with a tossed green salad and some corn bread. The sauce can be used for chicken or pork, too.
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