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    13 Recipes

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    Give your broccoli a little bite with some red pepper and garlic.

    Recipe #259187

    A tasty treat for asparagus and garlic lovers alike.

    Recipe #259186

    My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast

    Recipe #259064

    I call this recipe "can-do", because if I can do it, anyone can!

    Recipe #258985

    A friend of mine sent me a lovely thank-you note on stationery that featured recipes. This was one of said recipes.

    Recipe #258956

    I found this dish in Essence magazine from February of 2006. My husband's family is from Jamaica and I haven't quite mastered curry, but this is a simple curried chicken recipe with a lot of flavor in a short amount of time.

    Recipe #258950

    Turn your baked potato into a complete meal by adding some protein

    Recipe #227896

    I found this in the Better Homes and Gardens New Cookbook -- Bridal Edition and have since modified this recipe for baby-back ribs. I usually double the amount of ingredients for the sauce (Which I have done below) and if the family wants it a little saucier, I just use whatever BBQ sauce we have in the house. Also, if you like that grilled taste, slip the cooked ribs under the broiler for about 3 minutes before serving.

    Recipe #221452

    There is some labor involved with this, but the flavors are great. Best when served with some crusty bread and a nice chilled white wine!

    Recipe #216398

    I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

    Recipe #189734

    A girlfriend of mine made this for a playdate at her house. It was so delicious, everyone skipped the rest of the lunch options in favor of this refreshing and delicious salsa.

    Recipe #189728

    My father used to make this when I was growing up, hence the name. What's funny is that he has no recollection of doing it! It's really simple and tasty, perfect for an easy dinner.

    Recipe #189726

    I got this from the Better Homes and Gardens New CookBook, Bridal Edition (several years after I was married!). These are really tasty and easy to make. Served best with a tossed green salad and some corn bread. The sauce can be used for chicken or pork, too.

    Recipe #189723

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