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    You are in: Home / Megan Yonak's Public Recipes
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    20 Recipes

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    these are the worlds best cookies i have ever had in my entire life

    Recipe #302108

    I love this chili- It's thick and it's perfect for a snowy day. I love to cook with fresh ingredients, but somehow this recipe, which I grew up on (sub ground beef), does NOT taste as good! So go for it and make it easy on yourself... no cutting needed! I add Sriracha to it to spice it up a bit, but that is what's so great about chili... just keep adding things till it's "perfect"

    Recipe #269314

    This is another 'whip up at the last minute' ideas... I made it with all organic ingredients and sauces (other than the Sriracha- a spicy 'Asian Ketchup' which, if you don't have- you MUST get- and the jiff, which you will NEVER get me off of- I will never do organic peanut butter- that is the one thing I REFUSE to give up- haha). It's a pretty easy rendition, but it went over really well at a last minute dinner party!

    Recipe #249660

    These are something that I just made up tonight for dinner and they were yum yum yummy. I would put them at a 3 or 4 on the scale of 1-10 for spiciness, so if you like spicy, you'll love these.

    Recipe #244937

    This is a wonderful LOW CALORIE CHICKEN SALAD, and an awesome recipe if you like a sweet and salty combo- With the grapes and cashews, mixed with a nice helping of both white and black pepper, it's got a little bit of a kick. The best part is, is that it's NOT TOO MUCH MAYO!!!! This is WONDERFUL served inside a 1/2 of a cantaloupe(seeds removed) with a croissant on the side. YUMMY! You can take bites of the cantaloupe with the salad and it is DIVINE! Enjoy!

    Recipe #230387

    Not the traditional- This is a scrumptious breakfast grilled cheese. It's wonderful for a special occasion like Valentines day! Enjoy- It was so much fun to create this one!!!--------

    Recipe #211536

    OK girls and boys- here is my new favorite. I actually came up with this one originally using a brownie- while nummy- it wasn't the fluff that I was going for. I am making these for a friend’s wedding as her wedding cake- They turned out so cute (I made mini ones) that I thought I would share....

    Recipe #204231

    Caution: These are something that should only be made once a year... preferably at Christmas Brunch like I do... These are HARDLY for the dieter. BUT they are simply amazing.... This is my own personal recipe- I hope you enjoy these as much as I do... they are D E L I S H!!!! Can be done in a bread machine, but I like doing them by hand, I have better luck with them that way

    Recipe #201853

    I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.

    Recipe #201288

    Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband’s birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't like the BITE of fresh onion, it's much more subtle yet still flavorful to use dried... you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a 'sweet meat'... it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around... I'm highly confident in this recipe.

    Recipe #201002

    The reason I say hush hush, is because if my mom knew I was giving this away, she would KILL me! These are BY FAR the most amazing lemon bars you will ever lay your tastebuds to... I am willing to bet my apron on it! :) Enjoy!!!

    Recipe #197186

    This is something I whipped up one day because I was not all that much of a fan of squash at the time and I wanted to test the waters... I get rave reviews every time I serve it- even to kids!!!

    Recipe #196812

    This is quite possibly the most amazingly easy and wonderful dessert that I make to date--that EVERYONE goes nuts over. I have never had a bad review yet! It's simply perfect served warm over homemade vanilla ice cream--wonderful Christmas dessert!

    Recipe #196805

    These caramels are the best I have had yet... You MUST watch your candy thermometer closly and STIR pretty much the entire time... It takes a while, but well worth the wait... GREAT christmas gifts...

    Recipe #196207

    I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for Thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- Even from people who don't like 'traditional' cranberry sauce. I recommend that you make this a day ahead (refrigerate) to let flavors mingle. I serve it cold- As far as the spices go- I don't really measure... I know 1/8th of a tsp of cloves seems like a lot- i just shake a bit in... but if you don't like cloves- just omit them! Enjoy!!! :)

    Recipe #195695

    Oh how I love this comfort food. This has been a staple piece in my diet since I was a little girl- It makes me happy.... Best on a cold winter night!

    Recipe #191241

    I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

    Recipe #191075

    This is a savory veggie chili that is more like a stew... it's a thick, FLAVORFUL, comfort-food kind of dish. I made this one up this weekend when I needed something fun for a crowd and it was a major hit with everyone- even the "meat heads" and I am not a veterinarian, but I love to eat like I am sometimes- and this one was definitely a winner!!! Enjoy!

    Recipe #190120

    I made this chili today at the last minute and just threw a bunch of stuff in a pot (like you do with chili) but I have to say (as did everyone else) that this is the best veggie chili I have ever had!!! So, enjoy! P.S. It is very important that you follow this as close as possible; flavors are key and don't worry; this is not too spicy. I think it is a perfect amount of spice!!!

    Recipe #190018

    This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars

    Recipe #189328

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