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    110 Recipes

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    From The Wee Kiwis - Cooking For Kids. Posted for ZWT 5.

    Recipe #370890

    Great for Summer.

    Recipe #370865

    This is what I ate when I was a kid. I still love it :) Use your favorite tuna salad.

    Recipe #462371

    Mexican marinated chicken breasts

    Recipe #235214

    Similar to the spicy mayo served with Sushi. We like ours with won tons and dumplings.

    Recipe #369969

    This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

    Recipe #373226

    This is what we call a California burrito in San Diego. It's simple yet perfect. I'm just listing ingredients for one burrito.

    Recipe #235359

    My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc.

    Recipe #234828

    Eat like you would a Italian pesto on anything you like.

    Recipe #386308

    From Cuisinart Cook Book. Good on pasta salad. I love anything with Worcestershire sauce in it.

    Recipe #282168

    yummy from the web posted for ZWT 7. I would add extra coconut milk but balance to your preference.

    Recipe #458135

    Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.

    Recipe #249351

    Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5.

    Recipe #370779

    A great beginning, middle or end to any African Meal.

    Recipe #386311

    Try this on your favorite kabob meat.

    Recipe #386309

    Works great with Beef and Lamb Kabobs. I also like this as a dressing.

    Recipe #386288

    I came up with this on a whim because I love Harissa and I love poached eggs. Kicks it up a bit :) Please adjust the amount of Harissa to your liking and multiply the Harissa oil as needed depending on the amount of eggs or the amount of oil you want on each egg.

    Recipe #434771

    One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.

    Recipe #327999

    I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.

    Recipe #386334

    Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com

    Recipe #386454

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