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    110 Recipes

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    Hawaiian Shrimp Appetizer posted for ZWT 7

    Recipe #458137

    yummy from the web posted for ZWT 7. I would add extra coconut milk but balance to your preference.

    Recipe #458135

    From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.

    Recipe #458128

    I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!

    Recipe #434773

    I came up with this on a whim because I love Harissa and I love poached eggs. Kicks it up a bit :) Please adjust the amount of Harissa to your liking and multiply the Harissa oil as needed depending on the amount of eggs or the amount of oil you want on each egg.

    Recipe #434771

    Cheesy German Garlic Bread

    Recipe #426144

    My mom used to make this. It's similar to dried fruit soaked in sugar water called Khushaaf. Only no sugar water here just juice. These are great for 1 year old's and above because it plumps up the raisins and makes them juicy and easy to eat. When you're done just drink the juice or mix it with water for your toddler. You can also top these on yogurt or oatmeal or your favorite dish. Great for baking too!

    Recipe #386503

    Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com

    Recipe #386454

    Meat Pies These freeze well pre baked.

    Recipe #386371

    I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.

    Recipe #386334

    A great beginning, middle or end to any African Meal.

    Recipe #386311

    Eat like you would a Italian pesto on anything you like.

    Recipe #386308

    Recipe #386178

    A nice basic masr salad

    Recipe #386160

    Traditional (NAME) Rice Pudding - I like to put a nice raisin medly in mine.

    Recipe #385565

    These cheese rounds, a little zippy from the cayenne pepper. Posted for ZWT 5.

    Recipe #373329

    Vegetarian spin on the traditional dish. From Rick Rodgers posted for ZWT 5.

    Recipe #373325

    Chicken spin on the traditional sandwich. To save time the lemon olive oil vinaigrette doubles as a marinade. you can serve the sandwich immediately or let it marinate.

    Recipe #373265

    This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

    Recipe #373226

    This is a Bodacious Green Salsa. Don’t be fooled by the color. Each ingredient represents one of the Bodacious Brickhouse Babes. A tangy, zesty flavor with the underlying tastes of hearty roasted green chilies, tomatillos, and onions. Tequila adds a splash of flavor and the fresh peaches gives it a fruity spin. Zaar World Tour 5.

    Recipe #372871

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