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    110 Recipes

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    Found on the web. Posting here for safe keeping.

    Recipe #462408

    This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :) Add whatever you like to the mix. Candy or drizzle Chocolate over the top. My DH prefers it just like this.

    Recipe #462407

    Traditional Arabic Dessert eaten with Attar syrup. Try recipe #322374 for the syrup.

    Recipe #462406

    Flavors taste nice on a corn tortilla if you aren't eating pita bread.

    Recipe #462404

    This is what I ate when I was a kid. I still love it :) Use your favorite tuna salad.

    Recipe #462371

    Hawaiian Shrimp Appetizer posted for ZWT 7

    Recipe #458137

    Crunchy on the outside and soft and gooey in the center. The zesty lime topping contrasts wonderfully with sweet coconut.

    Recipe #458136

    yummy from the web posted for ZWT 7. I would add extra coconut milk but balance to your preference.

    Recipe #458135

    adapted from the Carefree Cook Book. Posted for ZWT 7. Serve with Hot cooked Rice.

    Recipe #458134

    From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.

    Recipe #458128

    Zucchini Stew from The Roseto Cuisine Cookbook. Posted for ZWT 7. I think this would be nice with a little lemon juice and zest also :)

    Recipe #456464

    Fried Dough with Fish from The Roseto Cuisine Cookbook. posted for ZWT7. This delicious recipe is a traditional part of the luncheon prior to the Christmas Eve dinner. Also nice for Ramadan.

    Recipe #456458

    Omelet with Zucchini Flowers from The Roseto Cuisine Cookbook

    Recipe #456450

    A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH.

    Recipe #434925

    Found on the web. I love beans and croquettes sounds like a keeper.

    Recipe #434922

    Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish.

    Recipe #434914

    Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce one can be milder than another so know your harissas heat level and decide from there.

    Recipe #434797

    I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!

    Recipe #434773

    I came up with this on a whim because I love Harissa and I love poached eggs. Kicks it up a bit :) Please adjust the amount of Harissa to your liking and multiply the Harissa oil as needed depending on the amount of eggs or the amount of oil you want on each egg.

    Recipe #434771

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