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    110 Recipes

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    This is one of my favorite foods. Mostly because I love the dough. Traditionally it's made with Akkawi cheese but you can mix with Mozzerlla or sub If you like a lil something extra try jazzing them up with za'taar spice or some veggies. These freeze well pre baked. I have brushed them around the edges with olive oil or butter for a golden glow but not always. Play around with them to cook them to how you like. Some like a softer dough and less time in the oven and some like a crunchy dough. This dough can do either.

    Recipe #323307

    I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good.

    Recipe #323125

    Tahini dipping sauce for breads, salads, falafel or to top meat and rice.

    Recipe #323040

    One of my husbands favorite desserts thats full of energy. Very good for Suhoor or for Iftar. Also good anytime as a breakfast bar or snack.

    Recipe #322957

    Modified egyptian rice dish for those who don't like beef.

    Recipe #322956

    Try it on your falafel, chicken , kabobs , koofta, rice and salad.

    Recipe #322916

    I don't like nuts in my pesto and I like spinach better than basil so I came up with this fast pesto recipe and I love it. I never measure but I tried to put it into measurments. It's best not to warm the Pesto mixture as it doesn't need it.

    Recipe #319312

    My version of eggplant with tomato sauce and jalapenos

    Recipe #318145

    Honey Date Nut Bars

    Recipe #318064

    So many recipes for Sambousek so I posted the dough recipe I liked and worked best for me after trying several and some favorite traditional fillings. You can bake or Fry.

    Recipe #284814

    From Cuisinart Cook Book. Good on pasta salad. I love anything with Worcestershire sauce in it.

    Recipe #282168

    Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños. I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time was about 5 mins less for me. You can add anything you want to these biscuits. Sometimes I put in salty pastrami or olives for my hubby.

    Recipe #251077

    Fast Italian fish dinner recipe. Use any firm white fish--tilapia, cod, halibut etc. If you don't like olive oil, you can reduce the amount. This is meant to be a eaten with bread dipped into the sauce like a Mediterranean dish.

    Recipe #251062

    Manicotti in lemon yogurt sauce stuffed with sun-dried tomatoes, feta, chicken, kalamata olives and spinach.

    Recipe #249552

    Mediterranean veggie salad with orzo pasta instead of bread.

    Recipe #249362

    Eggplant sliced and coated in fat-free yogurt dipped in panko bread crumbs and baked crispy in oven.

    Recipe #249358

    If it's green it's got to be good ;) Use corn or flour tortillas

    Recipe #249354

    Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.

    Recipe #249351

    This is what we call a California burrito in San Diego. It's simple yet perfect. I'm just listing ingredients for one burrito.

    Recipe #235359

    My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3.

    Recipe #235358

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