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    110 Recipes

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    Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5.

    Recipe #370779

    Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I'm sure any mustard will do.

    Recipe #370765

    Similar to the spicy mayo served with Sushi. We like ours with won tons and dumplings.

    Recipe #369969

    Spanish version of a meat pie. Posted for ZWT 5. Choose to make the filling anyway you like.

    Recipe #369870

    Creamy Cinnamon Doughnuts. Posted for ZWT 5. Happy to post these I recall eating them as a kid sold from the little portuguese bakery in Point Loma- San Diego.

    Recipe #369867

    Pao De Lo (Sponge Cake) A delicious Portuguese Cake.This golden sponge cake layer appears in its paper wrapper in markets and pastry shops throughout Portugal. Posted for ZWT 5. If you don't like the zest add whatever flavor you like to these.

    Recipe #369790

    Spanish Cookie posted for ZWT 5 Spain. I haven't tried these yet but I would venture to add more flavor them maybe some orange zest or a spice. Too bland the way the recipe is listed but simple.

    Recipe #369709

    Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika!

    Recipe #369442

    I like creamy sauces and came up with this for some recent enchiladas I made.

    Recipe #369318

    spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.

    Recipe #369245

    Taco meat layered on crispy corn tortillas with green chile bean sauce and cheese

    Recipe #363806

    One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.

    Recipe #327999

    I like to spice up my turkey burgers. Trying these flavors together worked well

    Recipe #326699

    I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes.

    Recipe #326267

    I grew up on raw fresh juice and this is one of my favorites. It's good to drink in the winter and in cold and flu season to ward off "bugs" or to help get better from one. It's also good anytime as it's all around good for ya ;) They say drinking fresh juice in the first 7 minutes is the best to really get all the nutrients.

    Recipe #326074

    It's fast and it tastes good ;)

    Recipe #325191

    Some Chinese restaurant I used to go to in San Diego made these. Yum!

    Recipe #325074

    Got this recipe from a friend. They are really good. A nice variation on the dish.

    Recipe #324731

    From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)

    Recipe #324667

    Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save time during Ramadan or busy weeks. Don't use a watery balsamic for this.

    Recipe #323377

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