Jamilahs_Kitchen

Chef #358513

Orange County , California

Joined: Oct 1, 2006

110 Public Recipes by Jamilahs_Kitchen

« Previous 1 2 3 4 5 6 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Nicoise Fried Olives

Handle

Select One

Be the first to review! | By Jamilahs_Kitchen

Select One

Yummmy

Recipe #427826

Select

Spinach Soup With Tarragon-Poached Eggs

Handle

Select One

1 Reviews | By Jamilahs_Kitchen

Select One

Scandinavian Soup. I love poached eggs and spinach don't you? :)

Recipe #427526

Select

Rye Cheese Toast With Garlic

Handle

Select One

2 Reviews | By Jamilahs_Kitchen

Select One

Cheesy German Garlic Bread

Recipe #426144

Select

Crispy Won Ton Wrapped Shrimp

Handle

Select One

Be the first to review! | By Jamilahs_Kitchen

Select One

Nice shrimp dim sum with a crunch. Try it with your favorite dipping sauce or my Recipe #369969

Recipe #426143

Select

Lebanese Burghul With Chicken and Tomato

Handle

Select One

Be the first to review! | By Jamilahs_Kitchen

Select One

A nice traditional delicious main dish of Lebanese Burghul with chicken and tomato.

Recipe #390035

Select

Potato and Pea Sambusa (Somali)

Handle

Select One

1 Reviews | By Jamilahs_Kitchen

Select One

We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed

Recipe #386552

Select

Kid Friendly Khushaaf (No Sugar)

Handle

Select One

4 Reviews | By Jamilahs_Kitchen

Select One

My mom used to make this. It's similar to dried fruit soaked in sugar water called Khushaaf. Only no sugar water here just juice. These are great for 1 year old's and above because it plumps up the raisins and makes them juicy and easy to eat. When you're done just drink the juice or mix it with water for your toddler. You can also top these on yogurt or oatmeal or your favorite dish. Great for baking too!

Recipe #386503

Select

Sabaayad: Flatbread

Handle

Select One

5 Reviews | By Jamilahs_Kitchen

Select One

Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com

Recipe #386454

Select

Sambusa Pastry

Handle

Select One

Be the first to review! | By Jamilahs_Kitchen

Select One

Takes some patience but authentic tastes better than egg roll wrapper substitue. I don't like the egg roll wrappers I find here in NY so I was happy to find this. from www.mysomalifood.com

Recipe #386450

Select

Lahma Bajeen - Meat Pies

Handle

Select One

4 Reviews | By Jamilahs_Kitchen

Select One

Meat Pies These freeze well pre baked.

Recipe #386371

Select

Bint Assahn (Yemeni Pastry With Honey)

Handle

Select One

Be the first to review! | By Jamilahs_Kitchen

Select One

Yemeni Dessert.

Recipe #386358

Select

Jamilah's Basic Dough Recipe

Handle

Select One

2 Reviews | By Jamilahs_Kitchen

Select One

I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.

Recipe #386334

Select

Egyptian Meats Pizza -Basturma & Sujuq (Suguk)

Handle

Select One

Be the first to review! | By Jamilahs_Kitchen

Select One

Homemade pizza Egyptian style. Use my favorite dough recipe for this and roll them into little pies or any size you want. My hubby likes his with any salty olives also and any cheese works. The key here is the Egyptian meats :) Recipe #rz.231781

Recipe #386330

Select

Marinated North African Olives

Handle