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Crunchy crispy chicken you would swear had been pan fried!
Oh so delicious and so little work!
No kidding - probably the best salad you've ever eaten! Even the kids love it.
This is a wonderful summertime appetizer. I keep a bowl of the topping in the refrigerator (it keeps for days!). Really delicious and not too heavy. Remember to make ahead - it needs to sit at least 8 hours.
This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.
A different rice side dish that goes well with chicken or pork.
Easy and elegant, plus delicious.
A really yummy salsa like dip for tortilla chips. You can make several days ahead if desired.
Kids and adults alike love this dish! Its easy and its so delicious. I've been making it since college days (1966) friends still request it!
Something a little different for a brunch.
A delicious shredded beef sandwich recipe which can be made days ahead and reheated.
This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.
Warm, flavorful and satisfying.
An absolutely fabulous sandwich!
Without a doubt the best fudge you've ever tasted and its soooo easy! No beating!!
A moist and savory stuffing full of caramelized onions and mushrooms. The only stuffing my family will eat!
Great for summer grilling. Very tasty and a little different. Needs to marinate overnight.
Great for dessert after a mexican dinner. Very light and refreshing.
Just like those yummy buster bars at the Dairy Queen.
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