In November 2009, my husband and I were delighted to be able to have Sunday brunch at Chef John Besh's restaurant, La Provence, in Lacombe, Louisiana. We fell in love with everything we ate that day, and I purchased a signed copy of Chef Besh's cookbook "My New Orleans". Our waitress was wonderful; the manager was personable & friendly. We even chatted with the head chef, Erick Loos IV, and he signed my cookbook, too. We also had a wonderful drink - an Old Fashioned. Unfortunately, the recipe for this drink was not in the cookbook. So I emailed the restaurant and they graciously sent me their recipe. We cannot wait to go back!