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    You are in: Home / ciao's Public Recipes
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    98 Recipes

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    3 Reviews |  By ciao

    I got this recipe from kingarthurflour.com I haven't tried them, they were a request in a post. For those of you that don't know, King Arthur Flour is MUCH more than a flour company..they are a bakers paradise. You should check them out, and request a free catalog. Bet you'll have a HUGE wishlist! (makes 2-3 inch cookies)

    Recipe #35787

    41 Reviews |  By ciao

    This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)

    Recipe #35659

    1 Reviews |  By ciao

    Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!

    Recipe #35649

    29 Reviews |  By ciao

    This is a fun, easy, snack. I made it for my daughters preschool class and it was a big hit.

    Recipe #35593

    2 Reviews |  By ciao

    I made this cake for an Autumn Harvest Party we had. It was a huge hit. It's very moist and very delicious! But I don't think you'd have to wait till autumn to make it, it would be good anytime! And it is really easy to prepare!

    Recipe #35517

    16 Reviews |  By ciao

    This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows.

    Recipe #35483

    7 Reviews |  By ciao

    This is a recipe I got from a magazine. It is, without a doubt, the best salad I've ever had! Maybe some of you will think so, too! It looks like alot of ingredients, but it's so quick and easy to throw together! My husband requests this ALL THE TIME! The dressing is really a nice mix, too.

    Recipe #34929

    4 Reviews |  By ciao

    This a great variation on regular pumpkin pie. The addition of nuts in the crust is so tasty! You can cut it in large squares, but sometimes I cut it into smaller ones to bring to a potluck, or for a buffet. The first words out of tasters mouths are always "Oh, this is SO good!" (One hour for chilling is added to cook time.)

    Recipe #34805

    4 Reviews |  By ciao

    I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!

    Recipe #33800

    14 Reviews |  By ciao

    This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there, it fits the bill perfectly!

    Recipe #32697

    2 Reviews |  By ciao

    This is a fast, easy, delicious way to have your "apple pie", without all the work!

    Recipe #32651

    26 Reviews |  By ciao

    This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich!

    Recipe #32426

    50 Reviews |  By ciao

    Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time.

    Recipe #31856

    144 Reviews |  By ciao

    This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

    Recipe #31235

    2 Reviews |  By ciao

    This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.

    Recipe #30945

    6 Reviews |  By ciao

    This is the lightest, most moist cake! And delicious, too! I always get requests for it, and the recipe. You can change the flavors of the cake, the Jell-O, and the pudding, too! How about a blue Jell-O cake, and vanilla pudding in the fosting, tinted with pink with food coloring for a baby shower? And with sugar free Jell-O's and Lite Cool Whip, not much guilt eating it, either!

    Recipe #30905

    58 Reviews |  By ciao

    This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours.

    Recipe #30724

    1 Reviews |  By ciao

    This is my version of my spanish Mom in law's Chicken and Rice. Hers is good, but I like mine better! Really easy and quick to throw together, and all the ingerdients can be kept on hand! And it's one of the few dishes my kids will eat!

    Recipe #29809

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