This is a great recipe. It doesn't take long to make, and can be made with left overs and vegies that would normally be discarded. The other good thing about this recipe is that people with Celiac Disease (Gluten Intolerance) can eat it as this pie uses potato for the crust instead of pastry.
We usually buy a pre-cooked BBQ chicken and eat the white meat. Then the rest of the bird gets chucked in a big pot and boiled for about 45 minutes. Once cooled, the meat is pulled off and the bones, skin and cartilage is thrown away. Start with about 1 litre of water boil it down until you have about 200mL left. The liquid that is left behind will thicken and is what makes this luscious.
I guarantee you that if you love lemon sorbet, you'll love this one, and you'll keep making it! It is so easy to make. In fact, you can start it in the mid afternoon and have beautiful refreshing sorbet for dessert that night!
This recipe can be made with an icecream maker, but you don't need one (I have one, but don't use it for this recipe).
I'm currently doing a detox program which involves not eating a lot of food which I normally really enjoy. One of the things I crave most (apart from beer) is curry. The following curry is made from 100% organic foods, and each ingredient should have no artificial colours, flavours or preservatives.