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    You are in: Home / Dixie from Kansas's Public Recipes
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    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is Alton Brown recipe and it is amazing. I changed it to a canned okra and not refergerated

    Recipe #518634

    This is a Chris Lilly pork butt rub and injection that I really like and have used over and over again. I wanted to post so I could find it easily

    Recipe #518614

    This is very similar to the other kinds but with chips, extra meat and extra flavors

    Recipe #518367

    ere is the tried and true recipe for red velvet--just use blue instead of red. The chef I learned this from was professionally trained and threw around the name Nick Malgieri as her teacher. Who knows. I do know it is good and it called a high ratio cake due to liquids vs flour. Dont let that scare you off if you have never heard of it . It is an EASY cake but BIG(tall) and it will NOT be dry

    Recipe #517320

    I use skinless thighs for this dish and it is one of my favorites. It is nice that it is in layers but comes together in the end.

    Recipe #516757

    This is a very old recipe of my 80 year old mother in laws and she has made this recipe for years and her magazine copy is now tattered and torn.The original recipe does not call for an egg but she adds one. It is full of flavor and the consistency is perfect. I love it

    Recipe #515919

    This a wonderful pie. I is chocolaty but not super sweet. I do alter this recipe a bit when I make it and I add a tablespoon of dark cocoa but it may be too much chocolate for some people. This pie makes me stop everything and just enjoy the bite whenever I eat it.

    Recipe #515543

    Recipe #515487

    This is the first risotto I ever made and it is wonderful. I would be happy to pay for it in a restaurant or serve it to company but only if I wanted them to come back. It is one or the best things I have ever made.

    Recipe #514074

    This is one of my top 2 dishes that I make. I am mainly putting here so I dont lose it.

    Recipe #513075

    I took a mexican cooking class and this is one of the recipes he taught us. We have made it often over the past several years. It is one of our favorite dishes. Fideo can be found in the mexican section. It is an inexpensive short thin pasta. I double this recipe for us because we love it so much.

    Recipe #505913

    This recipe won a state food recipe contest and was printed in a best cake recipes in 1992. It is very good, easy to make and the crumb topping is much better than frosting.

    Recipe #505019

    We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

    Recipe #411266

    I am posting this mainly for me so I do not lose the recipe. We love this served with baked chicken, rice and pinto beans.

    Recipe #404665

    This recipe has been a family favorite. I am putting it here in case my house ever burns down.

    Recipe #380041

    I am really only posting this recipe to make sure I never lose it. I love this bread

    Recipe #376139

    I had this pasta at a dinner party and liked it so much I decided to post it. It is great with fresh peas but frozen are good also. I was suprised how simple and good it was.

    Recipe #367209

    This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.

    Recipe #349007

    This recipe is from the King Arthur Flour Whole grain baking cookbook.

    Recipe #288793

    This is an easy granola bar recipe. They are much cheaper than buying them and there are better for you

    Recipe #265318

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