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    62 Recipes

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    from I cant wait to try these.

    Recipe #397305

    from beautiful and tasty.

    Recipe #397283

    This is from Kraft's Whats Cooking Magazine.

    Recipe #388965

    1953 Pillsbury Bake-off Recipes

    Recipe #376342

    Another Pillsbury Bake-off Recipe from 1982

    Recipe #376255

    From the 1967 Pillsbury Bake-off.

    Recipe #376254

    A Pillsbury Bake-Off recipe.

    Recipe #375949

    From the Pillsbury Bake-off Cookbook

    Recipe #375941

    From Rachael Ray's big orange cookbook.

    Recipe #375133

    cute little appetizers I got from a collection of recipe cards from Avon. Havent tried them, but I cant wait to make them!

    Recipe #351735

    These Mexican tortilla cups have the crowd-pleasing flavours of tangy cheese and salsa, and can be prepared for less than 20 cents each. They take only 30 minutes to make, but if you like, you can prepare the crispy tortilla cups up to a week ahead and store them in an airtight container. The fully assembled cups can be baked up to two days ahead, then reheated in a 350 F oven.

    Recipe #339168

    This gorgeous pie is a snap to prepare when you bake a frozen pie crust, fill it and chill it. From Pillsbury.

    Recipe #335867

    from kraft. Recommends Cool Whip for the icing but I think regualar icing might be a touch better. The new aerosol cool whip can would make frosting these a breeze!!

    Recipe #324038

    from Paula Deen. Sounds like a great appetizer!

    Recipe #322452

    another one from Paula Deen. Chocolate and Almonds is always irresistable. Cook time is chill time.

    Recipe #322354

    found it on her website, sounded easy. I havent tried it yet, but hopefully soon.

    Recipe #322352

    From the Taste of Home Bake Sale Cookbook. They look amazing and super simple!

    Recipe #321155

    This cookie is so cute!! It is perfect for summer reunions or bbq's. It is courtesy of Betty Crocker and is yummy too! The recipe doesn't call for it, but one reviewer suggested sprinkling with yellow sugar once completed to send them over the top! If you are in a hurry (as I was) just use a refrigerated peanut butter cookie dough instead, but I have posted as originally shown. UPDATE: as per photo shown, I ended up making these into sparkly colorful butterflies which you can do by omitting the stripes. I used icing sugar to frost, and then sprinkled with lots of diferent colored sprinkles. I could only grab these two before they were gone! Also, I found them a bit cuter with longer antennae's. We had a peanut allergy so I used sugar cookie dough and they tasted wonderful!!

    Recipe #317172

    Recipe #313530

    Described as an ice cream dessert that is drowned in strong coffee or espresso and alcohol. For WW followers, the points value is 3.

    Recipe #313529

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