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    You are in: Home / kiddoinky's Public Recipes
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    11 Public Recipes by kiddoinky


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    Strawberry Rhubarb Coffee Cake
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    I found this recipe in an old Martha Stewart Magazine and it is wonderful. The crust is like that of a biscuit. The filling is then topped with a scrumptious crumb mixture. It does require many steps, but it is worth the work!

    Recipe #317050

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    Bourbon Pork Loin Chili
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    This is a sweet and spicy pork chili with a kick!from the bourbon! It is simple to make, but feeds a crowd!

    Recipe #298584

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    Orange Pecan Topped Cream Cheese Banana Nut Bread
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    This recipe is from a Southern Living Magaznine. Everyone seems to love it! The Orange pecan icing really adds to the bread!

    Recipe #272553

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    Spicy Shrimp Tortilla Soup
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    This is a simple delicious soup to heat you up during the cold winter months!

    Recipe #206424

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    Pumpkin Pie Oatmeal
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    I eat a lot of real oatmeal...almost every morning. This was an attempt to bring in some Fall flavors.

    Recipe #190834

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    Penne With Pistachios, Asparagus, and Cream
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    This is a unique combination of flavors that I used just to mix the same old pasta dish up a little.

    Recipe #190576

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    Honey Chicken Salad
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    This is the best chicken salad that I have ever made. The original recipe was from a Southern Living magazine. But I have changed a few things to suit my taste!

    Recipe #189196

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    Pecan Crusted Chicken Salad With Honey Mustard Dressing
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    This recipe is easy and healthy! Its a great weeknight recipe to keep on hand!

    Recipe #189107

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    Brioche Loaves
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    These are amazing loaves of bread. I make them in large batches and freeze the leftover loaves. This recipe is from an Ina Garten cookbook and as always this recipe is top notch! It takes some time, but it is so nice to have homemade bread on hand at anytime!

    Recipe #189102

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    Kentucky Farmhouse Chicken Noodle Soup
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    I have changed my Mother's recipe to suit my tastes as an adult, but this soup brings back great memories of cold rainy nights in Kentucky. My Mom used to make chicken noodle soup for us when it was cold outside. So this is my version! Really you can put anything that you have left over in the fridge and I always make a large batch and freeze it in individual servings. Then when its cold here in Colorado, I just defrost my chicken noodle soup and I have a nice warm comforting bowl full!

    Recipe #188608

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    Simple Paella
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    This is a wonderful Spanish dish filled with chicken, clams, mussels, and shrimp. We love it on cold winter nights!

    Recipe #187914

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