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    92 Recipes

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    This is a recipe I got a couple years back from Sandra Lee on Food Network. I use it every year and we love it. I use a 1000 watt microwave--if yours is slower or faster, adjust time.

    Recipe #197747

    A quick sandwich when you get home from work. Nutritious, low fat, healthy and ready in 5 minutes--can't ask for any more.

    Recipe #242551

    A delicious light lunch. I used mayo here, but you can also use yogurt or cream cheese.

    Recipe #270524

    Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe cafe and it is deliciosa!

    Recipe #207987

    This may not be the best dinner in the world, but it is fast, and many times when I have come home too tired to cook it saved me. I made sure I got my fiber, protein, and vegetable--so enjoy.

    Recipe #242552

    If you ever hosts a mexican party,this is a must! absolutely delicious, our drinks wew topped with fresh cilantro but,knowing this is an aquired tasted,i suggest leaving it as a side garnish for drinkers to add//.we were served fresh roasted hatch chilis but sometimes not available here so i use canned,

    Recipe #387663

    This is what I used to eat before diabetes. I still fix it for kids and grandkids and yes, I get the first bite and I'm happy.

    Recipe #242953

    Sweet fudge that is filled with M&M's and also decorated on top with M&M's. Although I make this mainly for the grandkids, I get more compliments on this fudge than any other. All the milk chocolate M&M's in colors of red, blue, green, and yellow are just so beautiful and festive--it’s always the one everyone goes for first. It truly looks like Christmas.

    Recipe #197727

    A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.

    Recipe #248629

    These nachos defy description--they turn out fluffy and melt in mouth. I saw this on FoodNetwork and thought "nothing special" till I made them--omg! The best! Try it, you will love it! I don't remember exact measurements, so do your thing.

    Recipe #270529

    Dont toss those seeds out--wash them, pat them a little, throw on a plate, sprinkle with salt and nuke those things=good eats. They are crispy and yummy. My oven us 1000 watts, so don't take long. For slower, check every minute.

    Recipe #192095

    My children thought this up and asked me to make it. Now I have to fix it every week. I'm not sure on ounces,etc., but it's a family-size can soup and regular size can ravioli. Way,fast, child pleasing and good.

    Recipe #387045

    An old stand-by drink from the 60's--thus retro. If you are cold or like hot tea, you will love this. If you don't want alcohol,l eave out the rum.

    Recipe #201092

    This is totally Americana, taken from a cookbook by Matthew Mickler. How many times I fixed this, yet some have never tried. Listed here to put into my new cookbook, Fast Eats.

    Recipe #242548

    Like toasted cheese sandwiches and want to try it a little different? Get outside the box and try this. A wonderful, delicious sandwich.

    Recipe #226387

    Just like in a restaurant-this is a down home s.w. Arizona quick breakfast--done for one. You can multiply it if you want.

    Recipe #226385

    Adapted from Sandra Lee on Food Network. It is the best Spanish rice I ever tasted.

    Recipe #224222

    Our favorite restaurant's Mexican rice--so pretty and tasty--just wonderful. I cut the time down with instant rice, but use regular if you want.

    Recipe #248630

    This is an easy side dish. I eat it often at my best friend's home. She does it with one pork chop, but I suppose you could use leftover turkey or whatever you want (even leaving out meat for vegetarian would be good).

    Recipe #196657

    Who has time today? You get home and want something delicious and don't want to fuss all night in the kitchen-this is comfort food to the max and in less than 10 minutes. Feel free to add any thing you have in your fridge to this, for example = bell pepper, pepperoni, olives, jalapeno. Try this when you come home tired--you will be blessed.

    Recipe #189450

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