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    92 Recipes

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    A delicious mexican side dish -no meat-no fat low in carbs -high in fiber and nutrients.

    Recipe #420388

    If you ever hosts a mexican party,this is a must! absolutely delicious, our drinks wew topped with fresh cilantro but,knowing this is an aquired tasted,i suggest leaving it as a side garnish for drinkers to add//.we were served fresh roasted hatch chilis but sometimes not available here so i use canned,

    Recipe #387663

    A delicious soup like pazole,served to us in mexico city,hope you enjoy this as i waited an hr, to talk to chef about cooking it.very good and tasty.if you like sausage and you like soup,you will love this.

    Recipe #387660

    These were the best tacos i ever ate in my life.was pot roast,grated cheddar cheese and corn tortillas.course they fried corn tortillas,you can eliminate this if you want prepared shells,and can eliminate cooking pot roast by buying it in a deli//.for home tacos i allways used hamburger and taco seasoning,these tacos are so much better and different=no seasoning needed,if you fry your corn tortillas ,you will get the taste i had in mexico city .but any way you do it you only need 3 ingredients.

    Recipe #387657

    A southern dish,my grandma cooked her own bacon ,ii buy it allready coooked,she also prepared her own tomatoes,i use diciced in can or juice.- still ,one of the best down home side dishes in america,especially for can substitute turkey or lamb,and still great.

    Recipe #387653

    Made same as the southern okra dish. My husband was allergic to okra, so I used this dish from my aunt. Hope you enjoy it.

    Recipe #387559

    My children thought this up and asked me to make it. Now I have to fix it every week. I'm not sure on ounces,etc., but it's a family-size can soup and regular size can ravioli. Way,fast, child pleasing and good.

    Recipe #387045

    Easy, delicious meal we have on New Years Day for luck--just a tradition for us southerners.

    Recipe #275043

    These nachos defy description--they turn out fluffy and melt in mouth. I saw this on FoodNetwork and thought "nothing special" till I made them--omg! The best! Try it, you will love it! I don't remember exact measurements, so do your thing.

    Recipe #270529

    This salad is not only for the vegetarian, but works well for healthy conscious individuals, dieters, and fast food eaters.

    Recipe #270527

    A delicious light lunch. I used mayo here, but you can also use yogurt or cream cheese.

    Recipe #270524

    The recipe I'm listing here is for a delicious bean chimichanga done in 10 minutes--a healthy, fiber, nonfat meal. Serve with favorite salsa. Use any cheese you want or spice it up like you want. I used corn tortilla here as it adds an added crunch. Most restaurants use flour tortillas--use your preference.

    Recipe #270293

    I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.

    Recipe #261293

    A wonderful soup. You can cut down time with precooked meets. It is a soup I learned to love after visiting Mexico the past 10 yrs and this is the method I always found there.

    Recipe #261290

    This is a great recipe,taken from an old cookbook from the Andy Griffith Show called "Aunt Bee's Mayberry Cookbook". I have fixed this many times while living in the south.

    Recipe #261267

    My favorite sandwich from picnics in Georgia. We didn't trust meat in the heat, so there was little choice. Most chose pbj, but I had tried this at another picnic and was in heaven. It was made with Miracle Whip salad dressing. I have tried it with mayo, but it loses something, so I say if you want the taste, use salad dressing. I have eaten this many times without the cheese and it was just delectable.

    Recipe #251750

    Delicious recipe for buying frozen fish on sale and doing it southern style,

    Recipe #251749

    I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. It wasn't until my cousin married one of the chefs that I ever got the recipe. I never gave it out, but now they are sadly no longer there and I want to pass on this beautiful recipe. I hope you enjoy it--and Chef Henry, this is your recipe.

    Recipe #251748

    C can remember the first time V ever had this--V was 12 yrs. old. I went in to a neighbors and smelled the wonderful aroma of sautéed onion and bacon and when I asked about it, was invited to watch the whole dish and eat. I thought I was in heaven. It was so good.

    Recipe #251745

    A nice Mexican take on hush puppies, goes great with fish tacos,or albondigas soup, if you don't like spicy leave out the peppers.

    Recipe #248637

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