The winner of the first Bundts Across America Contest was this Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake. I've made this bundt cake many times and it is so good and I wanted to post it here for safe keeping. Wine pairings: Darker red wines, such as Syrah, Cabernet and fruity Merlot;
Sweeter reds such as Brachetto or Lambrusco;
Ruby-style ports, including Late-Bottled and Vintage ports.
I wanted to create a brownie that was lower in fat as well as in sugar. Agave nectar is a sweet syrup, a bit thinner than honey. It has a low glycemic index, which is good for diabetics. These are a good mix between fudgy and cakey, and they are not dry like some low fat brownies can be.
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